Classic Bacon Carbonara Pasta (Quick & Easy)
Experience the indulgence of Classic Bacon Carbonara Pasta (Quick & Easy), a delightful blend of creamy flavors and crispy bacon, perfect for busy weeknights or cozy gatherings. Ready in just 25 minutes, this dish is sure to impress your family and friends. The rich, velvety sauce envelops spaghetti, creating a comforting meal that will quickly become a household favorite. With its minimal cleanup and versatile ingredients, this easy carbonara recipe makes dinner stress-free and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti (or pasta of your choice)
- 6 slices thick-cut bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, cook the chopped bacon until crispy, then remove from heat and let it cool slightly.
- Whisk together eggs, Parmesan cheese, black pepper, and salt in a bowl until smooth; mix in minced garlic if desired.
- Add hot pasta to the skillet with bacon, pour egg mixture over it while tossing continuously to prevent scrambling. Gradually add reserved pasta water until you reach desired creaminess.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 2g
- Sodium: 800mg
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://glonfo.com/classic-bacon-carbonara-pasta-quick-easy/