Cinnamon Roll Muffins
Indulge in the warmth and sweetness of homemade Cinnamon Roll Muffins. This easy recipe combines the beloved flavors of traditional cinnamon rolls with the convenience of muffins, making them perfect for breakfast, snacks, or dessert. With a soft, fluffy texture and a gooey cinnamon filling topped off with a delightful glaze, these muffins will quickly become a favorite among family and friends. Best of all, they can be prepared in under 30 minutes, making them an ideal choice for busy mornings or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- For the cinnamon filling, mix brown sugar and cinnamon in a separate bowl.
- Fill each muffin cup halfway with batter, sprinkle with the cinnamon filling, then top with remaining batter.
- Swirl additional filling on top and bake for 18-20 minutes until golden.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 182
- Sugar: 12g
- Sodium: 134mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 24mg