Make delightful Cinnamon Roll Muffins with this easy recipe. Perfect for breakfast or dessert, these sweet treats are ideal for sharing with family and friends. The combination of soft muffins and a rich cinnamon filling makes them irresistible.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes less than 30 minutes from start to finish, making it perfect for busy mornings.
- Deliciously Sweet: The blend of cinnamon and sugar creates a mouthwatering flavor that everyone will adore.
- Versatile Treat: Great for breakfast, snacks, or dessert – enjoy these muffins anytime!
- Easy to Customize: Add nuts or chocolate chips for a personal touch that suits your taste.
- Perfect for Sharing: Bake a batch for gatherings, brunches, or as a thoughtful gift.
Tools and Preparation
Before you start baking your Cinnamon Roll Muffins, gather the essential tools. Having everything ready ensures a smooth baking experience.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Toothpick or knife
Importance of Each Tool
- Muffin tin: Provides the perfect shape and size for your muffins, ensuring even baking.
- Mixing bowls: Different sizes help keep your ingredients organized during preparation.
- Whisk: Aids in mixing wet ingredients thoroughly before combining with dry ingredients.
Ingredients
Make delightful Cinnamon Roll Muffins with this easy recipe. Perfect for breakfast or dessert, enjoy these sweet treats with family and friends.
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Cinnamon Roll Muffins Recipe: Sweet and Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: Mix Dry Ingredients
In a large bowl, combine the dry ingredients:
– Flour
– Granulated sugar
– Baking powder
– Salt
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together:
– Milk
– Melted butter
– Egg
– Vanilla extract
Step 4: Blend Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir just until combined.
Step 5: Prepare Cinnamon Filling
In a smaller bowl, mix together:
– Brown sugar
– Ground cinnamon
Step 6: Fill Muffin Cups
Fill each muffin cup halfway with batter. Then sprinkle some of the cinnamon-sugar mixture on top.
Step 7: Add Remaining Batter
Add the remaining muffin batter on top of each filling, filling each cup about 3/4 full.
Step 8: Swirl Cinnamon-Sugar
Swirl the remaining cinnamon-sugar mixture into the tops of each muffin using a toothpick or knife.
Step 9: Bake
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool Muffins
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Step 11: Prepare Glaze
While the muffins cool, prepare the glaze by combining:
– Powdered sugar
– Milk
– Vanilla extract
Step 12: Drizzle Glaze
Drizzle the glaze over the cooled muffins and serve warm. Enjoy your delicious Cinnamon Roll Muffins!
How to Serve Cinnamon Roll Muffins Recipe: Sweet and Delicious
Cinnamon Roll Muffins are the perfect sweet treat to share with family and friends. Their delightful aroma and taste make them an ideal addition to any meal or gathering.
For Breakfast
- Pair them with fresh fruit for a balanced start to your day.
- Serve with scrambled eggs for a hearty breakfast option.
As a Snack
- Enjoy them warm with a cup of coffee or tea for a cozy afternoon break.
- Spread some cream cheese frosting on top for an extra indulgent treat.
For Dessert
- Drizzle them with chocolate sauce for a decadent dessert.
- Serve alongside vanilla ice cream for an irresistible sweet combo.
How to Perfect Cinnamon Roll Muffins Recipe: Sweet and Delicious
These muffins are already delicious, but a few tips can help you achieve the ultimate flavor and texture.
- Use fresh ingredients: Ensure your baking powder is fresh for the best rise in your muffins.
- Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid dense muffins.
- Don’t overmix: Stir until just combined to keep the muffins light and fluffy.
- Customize your filling: Add nuts or raisins along with the cinnamon-sugar mixture for added texture.
Best Side Dishes for Cinnamon Roll Muffins Recipe: Sweet and Delicious
Cinnamon Roll Muffins can be enjoyed on their own, but they pair wonderfully with various side dishes. Here are some great options:
- Bacon: Crispy bacon adds a savory contrast to the sweetness of the muffins.
- Fruit Salad: A mix of seasonal fruits offers freshness that complements the rich flavors.
- Yogurt Parfait: Layering yogurt with granola and berries creates a satisfying balance.
- Hash Browns: Crispy hash browns provide a crunchy texture that complements soft muffins.
- Smoothies: A fruit smoothie can enhance breakfast or brunch, adding nutrition and flavor.
- Eggs Benedict: This classic dish pairs beautifully, making your meal feel extra special.
Common Mistakes to Avoid
Making Cinnamon Roll Muffins can be a delightful experience, but there are some common pitfalls to watch out for.
- Incorrect oven temperature: Not preheating your oven can lead to uneven baking. Always ensure your oven is at the right temperature before placing your muffins inside.
- Overmixing the batter: Stirring too much can make your muffins dense. Mix just until combined for a light and fluffy texture.
- Too much cinnamon-sugar mixture: Adding too much of this mixture can overpower the muffins. Use it sparingly to keep the flavor balanced.
- Not cooling the muffins properly: Allowing the muffins to cool in the pan for too long can make them soggy. Transfer them to a wire rack after 5 minutes for best results.
- Skipping the glaze: The glaze adds an extra layer of sweetness and moisture. Don’t skip this step for maximum taste and enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Muffins Recipe: Sweet and Delicious
- Freeze muffins in an airtight container or freezer bag for up to 3 months.
- Label containers with date to track freshness.
Reheating Cinnamon Roll Muffins Recipe: Sweet and Delicious
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for fresh taste.
- Microwave: Heat one muffin on high for about 15-20 seconds for quick enjoyment.
- Stovetop: Place in a skillet over low heat, covering with a lid, for about 5 minutes to warm through.
Frequently Asked Questions
What are Cinnamon Roll Muffins?
Cinnamon Roll Muffins are delightful baked treats that combine the flavors of traditional cinnamon rolls with the convenience of muffins. They are soft, sweet, and perfect for any time of day.
How do I make the glaze for my muffins?
To make the glaze, mix powdered sugar with milk and vanilla extract until smooth. Drizzle it over cooled muffins for added sweetness.
Can I customize my Cinnamon Roll Muffins Recipe: Sweet and Delicious?
Yes! You can add nuts, chocolate chips, or dried fruits to your batter before baking. Feel free to experiment with flavors that you love!
How long do these muffins last?
Cinnamon Roll Muffins will last up to 3 days in the refrigerator or up to 3 months in the freezer when stored properly.
Final Thoughts
These Cinnamon Roll Muffins are not only sweet and delicious but also versatile enough to enjoy at breakfast or as a dessert. Feel free to customize them with your favorite add-ins, making them a perfect treat for any occasion. Try this recipe today and share it with family and friends!
Cinnamon Roll Muffins
Indulge in the warmth and sweetness of homemade Cinnamon Roll Muffins. This easy recipe combines the beloved flavors of traditional cinnamon rolls with the convenience of muffins, making them perfect for breakfast, snacks, or dessert. With a soft, fluffy texture and a gooey cinnamon filling topped off with a delightful glaze, these muffins will quickly become a favorite among family and friends. Best of all, they can be prepared in under 30 minutes, making them an ideal choice for busy mornings or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- For the cinnamon filling, mix brown sugar and cinnamon in a separate bowl.
- Fill each muffin cup halfway with batter, sprinkle with the cinnamon filling, then top with remaining batter.
- Swirl additional filling on top and bake for 18-20 minutes until golden.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 182
- Sugar: 12g
- Sodium: 134mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 24mg
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