Cilantro Lime Shrimp Tacos with Creamy Slaw
Cilantro Lime Shrimp Tacos with Creamy Slaw are a delightful fusion of zesty and creamy flavors, perfect for any occasion. These tacos feature succulent wild-caught shrimp marinated in a vibrant cilantro lime sauce, paired with a refreshing creamy slaw that adds crunch and texture. Quick to prepare, they take just 20 minutes from start to finish, making them an ideal choice for busy weeknights or casual gatherings. Simply assemble the tacos with warm tortillas, and enjoy a burst of freshness in every bite. You can easily customize the toppings to suit your taste. Serve these tacos at dinner parties or family meals, and watch everyone come back for seconds!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (2 tacos per serving)
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- Avocado, sliced
- 8 tortillas (corn or flour)
- Extra lime wedges, for serving
Instructions
- In a mixing bowl, combine shrimp with salt, pepper, smoked paprika, garlic powder, chili powder, olive oil, and lime juice. Mix well.
- Heat butter in a skillet over medium-high heat. Add marinated shrimp in a single layer and cook for about 2–3 minutes on each side until pink and opaque.
- In another bowl, mix shredded cabbage with Greek yogurt, lime juice, honey, and chopped cilantro.
- Warm tortillas in a skillet or microwave. Assemble tacos by placing shrimp on each tortilla and topping with creamy slaw and avocado slices.
- Serve with extra lime wedges for added zest.
Nutrition
- Serving Size: 2 tacos (with slaw)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://glonfo.com/cilantro-lime-shrimp-tacos-with-creamy-slaw/