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Looking for a breakfast that feels like a celebration? Say hello to Churro French Toast—a magical blend of crispy, cinnamon-coated goodness with the richness of cream cheese glaze.

This recipe takes traditional French toast to new heights, combining the flavors of churros and the soft, pillowy texture of challah bread. It’s indulgent, it’s dreamy, and dare I say—it might just be the best French toast you’ll ever make!

Whether you’re hosting brunch or treating yourself on a lazy Sunday morning, this recipe is sure to impress. Below, I’ll walk you through every step, share my best tips for perfect French toast, and give you all the details to make this dish shine.

Let’s dive in!

Why Churro French Toast is a Game-Changer

French toast is already a breakfast favorite, but adding the churro twist takes it to a whole new level. Imagine thick slices of challah bread soaked in a flavorful egg mixture, fried until golden and crispy, then coated in cinnamon sugar for that signature churro vibe. To top it off? A drizzle of cream cheese glaze that feels like frosting on a cake.

The result is a dish that’s crunchy on the outside, soft on the inside, and bursting with flavor. Plus, it’s surprisingly easy to make—no fancy techniques required!

Ingredients You’ll Need

For the Cream Cheese Glaze:

4 tablespoons cream cheese, at room temperature
½ cup powdered sugar
4 tablespoons milk
½ teaspoon vanilla extract

For the Cinnamon Sugar:

½ cup granulated sugar
¼ cup packed light brown sugar
2 teaspoons ground cinnamon

For the French Toast:

6 large eggs
1½ cups milk
1 teaspoon grated orange zest (optional)
½ teaspoon pure vanilla extract
1 tablespoon good honey
½ teaspoon kosher salt
1 large loaf challah, sliced into ½-inch thick slices
Unsalted butter
Vegetable oil

Step-by-Step Instructions

Prep Work:

Before you start cooking, preheat your oven to 250°F. This step is key for keeping your French toast warm and crispy while you finish frying all the slices.

Make the Cream Cheese Glaze:

In a medium bowl, use an electric mixer to beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth. Transfer the glaze to a zip-top bag and set it aside. You’ll use this later for drizzling over your finished French toast.

Prepare the Cinnamon Sugar:

In a wide shallow bowl, mix granulated sugar, brown sugar, and ground cinnamon until well combined. This will be your churro coating—simple yet so delicious!

Whisk Up the Egg Mixture:

In a large shallow bowl, whisk together eggs, milk, orange zest (if using), vanilla extract, honey, and kosher salt. The orange zest adds a subtle brightness to the dish, but feel free to skip it if you prefer a more classic flavor profile.

Soak the Bread:

Slice your challah into thick pieces—about ½ inch each—and soak them in the egg mixture for about 5 minutes. Be sure to turn them once so both sides absorb that rich flavor. Don’t rush this step; the soaking process ensures your French toast is tender and flavorful all the way through.

Fry to Perfection:

Heat 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil in a large sauté pan or griddle over medium heat. The combination of butter and oil prevents burning and gives your French toast a beautiful golden crust.

Add the soaked bread slices to the pan and fry for 2–3 minutes per side, until they’re deeply browned and crispy. Work in batches if needed, adding more butter and oil between rounds.

Coat in Cinnamon Sugar:

As soon as each slice comes out of the pan, dip it into the cinnamon sugar mixture. Turn the slice to coat it completely—this is where the magic happens! The warm bread will absorb the cinnamon sugar perfectly, creating that irresistible churro-like texture.

Place the coated slices on a sheet pan and keep them warm in the oven while you fry the remaining bread slices.

Serve and Drizzle:

Here’s where it all comes together! Arrange the warm French toast slices on plates. Grab your zip-top bag filled with cream cheese glaze and snip a small hole in one corner. Drizzle the glaze generously over each slice for that finishing touch. Serve immediately—you won’t want to wait!

Tips for Perfect Churro French Toast

Use Challah Bread: Challah is rich, soft, and slightly sweet—the ideal bread for French toast. If you can’t find challah, brioche or thick Texas toast are great substitutes.
Don’t Skip the Soaking: Letting the bread soak in the egg mixture ensures every bite is moist and flavorful. Five minutes is just enough time for the bread to absorb without falling apart.
Keep It Warm: The oven trick is your best friend when making multiple batches. Keeping your French toast warm at 250°F ensures it stays crispy until you’re ready to serve.
Customize Your Glaze: If cream cheese isn’t your thing, try swapping it for caramel sauce or chocolate drizzle—both pair beautifully with cinnamon sugar-coated toast!

Why You’ll Love This Recipe

Churro French Toast is more than just breakfast—it’s an experience. The crunch of cinnamon sugar combined with the creamy sweetness of glaze makes every bite unforgettable. Plus, it’s versatile enough for any occasion: brunch with friends, holiday mornings, or even dessert!

The best part? You don’t need to be a professional chef to pull this off. With simple ingredients and straightforward steps, anyone can create this masterpiece at home.

Final Thoughts

If you’re looking for a recipe that will wow your taste buds and impress your guests, Churro French Toast is it. It’s indulgent yet easy to make—a true showstopper that turns breakfast into something extraordinary.

So grab your challah bread, whip up some cinnamon sugar magic, and treat yourself to this unforgettable dish. Trust me—once you try it, you’ll want to make it again and again!

Happy cooking (and eating)! Let me know in the comments how your Churro French Toast turned out—I’d love to hear from you!

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Churro French Toast Recipe

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Why Churro French Toast is a Game-Changer