Chocolate Strawberry Yogurt Clusters
Indulge in the delightful Chocolate Strawberry Yogurt Clusters, a viral recipe that’s taking dessert lovers by storm! These healthy frozen treats are not only incredibly simple to make, but they also combine the creamy richness of Greek yogurt with the sweetness of strawberries, all wrapped in a luscious chocolate coating. Perfect for warm summer days or a satisfying snack anytime, these clusters are sure to impress family and friends alike. Customize them with your favorite fruits or toppings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until well combined.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (approximately 10).
- Freeze clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in intervals, stirring until smooth.
- Dip each frozen cluster into the melted chocolate and return them to the sheet.
- Freeze again briefly to harden the chocolate before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg