Chocolate Cupcake Recipe Without Buttermilk
Indulge in the rich chocolatey goodness of these Chocolate Cupcakes Without Buttermilk. Moist, fluffy, and bursting with flavor, these delightful treats are perfect for celebrations or a sweet everyday snack. With a simple preparation process, you can whip up a batch quickly, making them accessible for bakers of all skill levels. Top them off with your favorite chocolate frosting, and you’ll have a dessert that will impress friends and family alike! Whether adorned with sprinkles or enjoyed plain, these cupcakes are sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 cup chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the water, vegetable oil, vanilla extract, and apple cider vinegar until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (some lumps are okay).
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 207
- Sugar: 19g
- Sodium: 157mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://glonfo.com/chocolate-cupcake-recipe-without-buttermilk/