If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! This delectable dessert combines the rich, fudgy goodness of brownies with the gooey sweetness of chocolate chip cookie dough. Perfect for any occasion, these brookies are sure to impress your family and friends. Indulge in this delightful fusion that will satisfy even the most discerning sweet tooth!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious treats ready in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these brownies fit right in.
- Two Treats in One: Enjoy the best of both worlds with a soft brownie base topped with chewy cookie dough.
- Customizable Options: Add nuts, different types of chocolate, or even sprinkles for a fun twist.
- Crowd-Pleaser: These brownies are sure to be a hit at gatherings and will have everyone asking for seconds.
Tools and Preparation
Before you start baking, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Parchment paper
- Mixing bowls
- Measuring cups
- Whisk or electric mixer
Importance of Each Tool
- Baking dish: Ensures even baking and comes in various sizes to suit your recipe needs.
- Parchment paper: Makes removing the brownies hassle-free and keeps them from sticking.
- Mixing bowls: Allows you to prepare your ingredients without making a mess.
- Whisk or electric mixer: Helps combine ingredients quickly and creates a smooth batter.
Ingredients
For the Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. This ensures that your brownies don’t stick.
Step 2: Prepare the Brownie Batter
In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined. Sift in the cocoa powder, all-purpose flour, and salt. Mix until you have a smooth batter without lumps.
Step 3: Make the Chocolate Chip Cookie Dough
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie dough. Add in one egg and vanilla extract, beating until light and fluffy. Gradually mix in all-purpose flour, baking soda, and salt until a soft cookie dough forms. Fold in chocolate chips.
Step 4: Assemble Your Treats
Pour the brownie batter into your lined baking dish evenly. Take spoonfuls of cookie dough and drop them onto the brownie batter. Gently press down on the cookie dough to create a marbled effect.
Step 5: Bake
Bake in your preheated oven for 30–35 minutes or until edges are set while keeping the center slightly gooey.
Step 6: Cool Down
Once done, remove from oven and allow cooling completely in the baking dish before cutting them into squares or desired shapes.
Enjoy your delicious homemade Chocolate Chip Cookie Brownies!
How to Serve Chocolate Chip Cookie Brownies Recipe
Serving your Chocolate Chip Cookie Brownies can elevate the experience. Here are some delightful ways to enjoy this tasty treat.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with the rich brownies, offering a creamy contrast.
- Try mint chocolate chip for an added layer of flavor that complements the chocolate.
Drizzled with Caramel Sauce
- A warm caramel drizzle adds sweetness and a decadent touch.
- Consider using sea salt caramel for a sweet and salty combination.
Topped with Whipped Cream
- A dollop of whipped cream creates a light and airy topping.
- You can also add sprinkles or chocolate shavings for extra fun.
Served Warm
- Enjoy the brownies warm from the oven for that gooey texture.
- This makes them perfect for sharing at gatherings or special occasions.
With Fresh Berries
- Fresh raspberries or strawberries add a tartness that balances out the sweetness.
- Serve them on the side or as a garnish on top for visual appeal.
How to Perfect Chocolate Chip Cookie Brownies Recipe
Perfecting your Chocolate Chip Cookie Brownies can be simple with these tips.
- Use quality chocolate chips – High-quality chocolate enhances the flavor, making each bite richer.
- Don’t overmix the batter – Mixing too much can lead to tough brownies. Stir until just combined.
- Check for doneness carefully – Use a toothpick; it should come out with some moist crumbs, not clean.
- Let them cool completely – Cooling allows the brownies to set, making cutting easier and preventing crumbling.
- Experiment with add-ins – Nuts, peanut butter chips, or dried fruit can add exciting textures and flavors.
- Store properly – Keep leftovers in an airtight container to maintain freshness and moisture.
Best Side Dishes for Chocolate Chip Cookie Brownies Recipe
Pairing your Chocolate Chip Cookie Brownies with the right side dishes can enhance your dessert experience. Here are some great suggestions.
- Coffee – A strong cup of coffee complements the sweetness of the brownies beautifully.
- Milkshake – A thick milkshake adds a fun twist and is perfect for dipping!
- Fruit Salad – A refreshing fruit salad provides a light contrast to rich brownies, adding freshness.
- Cheese Platter – A variety of cheeses offers savory notes that balance out sweet flavors perfectly.
- Yogurt Parfait – Layers of yogurt and granola create a delightful crunch alongside soft brownies.
- Chocolate Mousse – For serious chocolate lovers, pairing this dessert with mousse intensifies the indulgence.
- Pecan Pie Bars – These bars bring in additional textures and flavors while keeping it sweet!
- Chai Tea – The spices in chai tea pair well with chocolate, enhancing its richness.
Common Mistakes to Avoid
Baking can be tricky, and mistakes are common. Here are some pitfalls to watch out for when making your Chocolate Chip Cookie Brownies.
- Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always bring them to room temperature for a smoother batter.
- Overmixing the brownie batter: This can make your brownies tough. Mix just until combined for a fudgier texture.
- Not lining the baking dish: Skipping this step can result in brownies that stick and break apart. Always use parchment paper for easy removal.
- Ignoring oven temperatures: Ovens can vary, so check your brownies a few minutes early. You want them set but slightly gooey in the center.
- Cutting too soon: Allow the brownies to cool completely before cutting. This helps them hold their shape and improves the texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store the brownies in an airtight container.
- They will last up to 4 days in the fridge.
Freezing Chocolate Chip Cookie Brownies Recipe
- Wrap individual pieces tightly in plastic wrap.
- Place them in a freezer-safe container; they can be frozen for up to 3 months.
Reheating Chocolate Chip Cookie Brownies Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for warm, gooey brownies.
- Microwave: Heat on medium power for about 20-30 seconds until warm.
- Stovetop: Use a pan over low heat, covering it to retain moisture, warming for about 5-7 minutes.
Frequently Asked Questions
Here are some questions people often ask about the Chocolate Chip Cookie Brownies Recipe.
Can I use other types of chocolate chips?
Yes! Feel free to substitute with dark chocolate or white chocolate chips for different flavors.
How do I know when my Chocolate Chip Cookie Brownies are done?
Check that the edges are set and the center is slightly gooey; a toothpick inserted should come out with a few moist crumbs.
Can I add nuts to this recipe?
Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor.
Is this recipe suitable for gluten-free diets?
You can use gluten-free flour blends as a substitute for all-purpose flour in both batters.
Final Thoughts
These Chocolate Chip Cookie Brownies combine the best of both desserts, offering rich flavors and delightful textures. Perfect for any occasion, they can easily be customized with different mix-ins or toppings like caramel sauce or sea salt. Give this recipe a try, and enjoy these sweet treats!
PrintChocolate Chip Cookie Brownies Recipe
Indulge your sweet tooth with our irresistible Chocolate Chip Cookie Brownies Recipe! These delightful brookies are a heavenly fusion of fudgy brownies and gooey chocolate chip cookie dough, making them the ultimate dessert for any occasion. Perfectly soft and chewy, this dessert is sure to impress family and friends alike. Whether you’re hosting a party or enjoying a cozy night in, these chocolate chip brownies will leave everyone craving more. With easy-to-follow instructions and customizable options, you can create your own special twist on this classic treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (for brownies)
- 1 cup granulated sugar (for brownies)
- 2 large eggs (for brownies)
- 1 teaspoon vanilla extract (for brownies)
- 1/3 cup cocoa powder (for brownies)
- 1/2 cup all-purpose flour (for brownies)
- 1/4 teaspoon salt (for brownies)
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup packed brown sugar (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/2 teaspoon salt (for cookie dough)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter: Melt the butter in a microwave-safe bowl, then mix in sugar, eggs, and vanilla until combined. Add cocoa powder, flour, and salt; stir until smooth.
- For the cookie dough: Cream together softened butter, granulated sugar, and brown sugar. Mix in an egg and vanilla until fluffy. Gradually add flour, baking soda, and salt; fold in chocolate chips.
- Pour brownie batter into the prepared dish. Drop spoonfuls of cookie dough on top and gently press down to swirl.
- Bake for 30–35 minutes or until edges are set but the center remains slightly gooey.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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