Chipotle Ranch Grilled Chicken Burrito
Indulge in the bold and creamy flavors of the Chipotle Ranch Grilled Chicken Burrito, a perfect meal for busy weeknights or satisfying lunches. This burrito features juicy grilled chicken marinated in smoky spices and enveloped in a warm tortilla. The addition of chipotle ranch dressing adds a delightful kick, making it an irresistible choice for the whole family. Easily customizable, you can swap ingredients to suit your taste or dietary needs. With its quick preparation and delicious flavors, this burrito is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chipotle ranch dressing
- Fresh veggies: lettuce, tomatoes, corn, cilantro
Instructions
- Marinate chicken with olive oil, lime juice, spices, salt, and pepper for at least 15 minutes.
- Grill marinated chicken over medium-high heat for about 6–7 minutes per side until cooked through (165°F internal temperature). Let it rest before slicing.
- On each tortilla, layer rice, black beans, chicken strips, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
- Wrap tightly and serve sliced in half if desired.
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://glonfo.com/chipotle-ranch-grilled-chicken-burrito/