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Chinese Egg Cake

Chinese Egg Cake

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Indulge in the delightful experience of Chinese Egg Cake, a beloved treat known for its light and fluffy texture. This simple yet elegant dessert is perfect for any occasion, whether enjoyed during tea time or as a sweet snack. With just a few staple ingredients and minimal effort, you can create these airy cakes that are sure to impress. The golden tops and soft interiors make them not only delicious but visually appealing as well. Ideal for sharing with loved ones, each bite brings warmth and joy into your home.

Ingredients

Scale
  • 2 medium-sized eggs (room temperature)
  • 60 grams cake flour (about ½ cup)
  • 40 grams castor sugar (approximately 3 tablespoons + 1 teaspoon)
  • 5 grams oil (olive or vegetable oil, roughly ¾ teaspoon)
  • Warm water as needed (optional)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Fill a container halfway with water and place your mixing bowl on top to maintain warmth.
  3. In the bowl, combine eggs and castor sugar; beat until light and fluffy (12-15 minutes).
  4. Gradually sift in cake flour, gently folding it into the egg mixture.
  5. Stir in the oil until blended.
  6. Line a muffin tin with paper liners and fill each cup evenly with batter.
  7. Bake for 15-20 minutes until golden brown on top.
  8. Allow to cool slightly before serving.

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