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chicken salad chick recipe

chicken salad chick
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This Chicken Salad Chick-inspired recipe delivers creamy, tangy, and crunchy perfection. Combining tender shredded chicken, a flavorful dressing, and fresh vegetables, it’s the ideal dish for sandwiches, wraps, or a protein-packed snack. Quick, versatile, and irresistibly delicious, this salad will become a go-to in your kitchen!

  • Author: Noura afassi
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Salad, Main Dish, Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

1 ½ pounds chicken tenderloins

32 ounces chicken broth or stock (for poaching the chicken)

1 cup mayonnaise

2 tablespoons Dijon mustard

2–3 stalks celery, finely diced (about ½ cup)

½ red onion, finely diced (about ½ cup)

1 tablespoon dry Hidden Valley Ranch dressing mix (spicy or regular)

1 teaspoon salt

¼ teaspoon black pepper

Instructions

1. Poach the Chicken:

 

Place chicken tenderloins in a large pot and cover with chicken broth.

Cook over medium heat for about 15 minutes or until fully cooked.

Remove chicken and let cool slightly, then shred using two forks.

2. Prepare the Dressing:

 

In a large mixing bowl, whisk together mayonnaise, Dijon mustard, ranch dressing mix, salt, and pepper until smooth.

3. Add Vegetables:

 

Stir in finely diced celery and red onion, ensuring they are evenly coated.

4. Combine with Shredded Chicken:

 

Add the shredded chicken to the bowl and mix until fully incorporated.

5. Chill Before Serving:

 

Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.

Notes

  • Customize the Flavor: Add cayenne pepper, paprika, or chopped herbs like parsley or dill for a unique twist.
  • Enhance the Texture: Include nuts (pecans or almonds) or dried fruits (cranberries or raisins).
  • Serving Suggestions: Serve as a sandwich, over greens, with crackers, or in a wrap.

Nutrition

Find it online: https://glonfo.com/chicken-salad-chick-recipe/