Chicken Pot Pie Casserole
Indulge in the warmth of our Chicken Pot Pie Casserole, the perfect comfort food for family dinners or cozy gatherings. This delightful twist on the classic pot pie features a creamy filling brimming with tender chicken and vibrant vegetables, all topped with buttery biscuits that add a satisfying crunch. Ready in just 40 minutes, this dish is a quick and easy solution for busy weeknights, ensuring you spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Grands biscuits (8 biscuits)
- 4 tablespoons butter (divided in half)
- 4 cups frozen vegetable mix (corn, peas, carrots, green beans)
- 4 cups cooked chicken
- 2 cups milk
- 21 ounces cream of chicken soup (two 10.5-ounce cans)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Spray a 9×13 baking dish with nonstick spray.
- Bake biscuits on a sheet for 8 minutes; remove but keep oven on.
- In a large skillet, melt 2 tablespoons butter over medium-high heat. Add frozen vegetables and sauté until tender (10-15 minutes).
- Stir in cooked chicken, milk, soup, salt, and pepper; heat until bubbly (about 5 minutes).
- Pour mixture into prepared baking dish and top with pre-baked biscuits (baked side down).
- Combine remaining melted butter and garlic powder; drizzle over biscuits.
- Bake for an additional 10-12 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://glonfo.com/chicken-pot-pie-casserole/