This Chicken Pot Pie Casserole is the ultimate comfort food, perfect for family dinners or cozy gatherings. With its creamy filling loaded with tender chicken and vibrant veggies, this dish offers a delightful twist on the classic pot pie. Topped with buttery biscuits, it’s not only easy to prepare but also a crowd-pleaser that brings warmth and satisfaction to any table.
Why You’ll Love This Recipe
- Quick Preparation: This casserole can be ready in just 40 minutes, making it ideal for busy weeknights.
- Flavorful Ingredients: The combination of creamy soup, tender chicken, and mixed vegetables creates a rich and satisfying flavor profile.
- Versatile Meal: Perfect as a main course for family meals or potlucks, this casserole fits various occasions effortlessly.
- Kid-Friendly: With its comforting taste and appealing texture, even picky eaters will enjoy every bite.
- Easy Cleanup: One-pan cooking means less mess and more time to enjoy your meal with loved ones.
Tools and Preparation
To make your Chicken Pot Pie Casserole, you’ll need some essential tools. Having the right equipment makes preparation smoother and more efficient.
Essential Tools and Equipment
- 9×13 baking dish
- Large skillet
- Baking sheet
- Mixing spoon
- Microwave-safe dish
Importance of Each Tool
- 9×13 baking dish: This size is perfect for holding all of your delicious casserole ingredients while ensuring even cooking.
- Large skillet: It allows you to sauté the vegetables quickly and combine all the filling ingredients seamlessly.
Ingredients
This easy, creamy chicken pot pie casserole is loaded with tender chicken, crisp veggies, a creamy sauce, and topped with buttery biscuits.
For the Casserole:
- 1 can Grands biscuits (8 biscuits)
- 4 tablespoons butter (divided in half)
- 4 cups frozen vegetable mix (corn, peas, carrots, green beans)
- 4 cups cooked chicken
- 2 cups milk
- 21 ounces cream of chicken soup (two 10.5-ounce cans)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
How to Make Chicken Pot Pie Casserole
Step 1: Spray the Baking Dish
Spray a 9×13 pan with nonstick spray to prevent sticking.
Step 2: Preheat the Oven
Preheat the oven to 375°F degrees while you prepare the filling.
Step 3: Bake Biscuits
Place the biscuits on a baking sheet and bake for 8 minutes. Remove from the oven but keep it on.
Step 4: Sauté Vegetables
In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Add frozen vegetables.
Cook for 10 to 15 minutes until tender.
Step 5: Prepare Filling
Add the cooked chicken, milk, cream of chicken soup, salt, and pepper into the skillet. Stir to combine.
Heat for an additional 5 minutes until bubbly hot.
Step 6: Assemble Casserole
Pour the mixture into the prepared baking dish evenly.
Step 7: Add Biscuits
Take the pre-baked biscuits and place them on top of the casserole with the baked side down and raw side up.
Step 8: Prepare Garlic Butter
In a small microwaveable dish, combine melted butter and garlic powder.
Microwave in 30-second increments until fully melted.
Step 9: Drizzle Butter Over Biscuits
Pour melted butter over the top of the biscuits generously.
Step 10: Bake Casserole
Place casserole in preheated oven. Bake for 10 to 12 minutes.
Tent with foil and bake for an additional 10 to 12 minutes or until biscuits are golden brown.
Enjoy your warm Chicken Pot Pie Casserole fresh out of the oven!
How to Serve Chicken Pot Pie Casserole
Serving your Chicken Pot Pie Casserole can elevate the dining experience and make it more enjoyable. Here are some creative suggestions to complement this hearty dish.
Family Style
- Serve the casserole directly from the baking dish for a rustic look that invites sharing.
Individual Portions
- For a more refined presentation, scoop the casserole into ramekins and serve each person their own portion.
Garnished Plates
- Add a sprinkle of fresh herbs like parsley or thyme on top for color and flavor.
Accompanied by Salad
- Pair with a light green salad to balance the richness of the casserole.
With a Side of Fruit
- A fresh fruit salad can provide a refreshing contrast to the creamy casserole.
How to Perfect Chicken Pot Pie Casserole
Perfecting your Chicken Pot Pie Casserole requires attention to detail. Here are some tips to enhance your dish.
Use Fresh Ingredients: Fresh vegetables can add more flavor compared to frozen. Consider using fresh carrots, peas, and green beans when in season.
Adjust Seasonings: Taste your filling before baking, and adjust salt and pepper as needed for personal preference.
Add Herbs: Incorporate fresh or dried herbs such as thyme or rosemary for an aromatic boost.
Watch Baking Time: Keep an eye on the biscuits during baking; they should be golden brown but not overly dark.
Best Side Dishes for Chicken Pot Pie Casserole
Choosing the right side dishes can complement your Chicken Pot Pie Casserole beautifully. Here are some great options:
Garlic Bread: A warm, buttery garlic bread adds a delightful crunch and flavor contrast.
Steamed Broccoli: Bright green steamed broccoli provides color and nutrients while balancing richness.
Coleslaw: A tangy coleslaw offers crispness and acidity, making it a refreshing side.
Mashed Potatoes: Creamy mashed potatoes can enhance the comfort food aspect of your meal.
Roasted Asparagus: Roasted asparagus adds elegance with its unique texture and flavor profile.
Cornbread: Sweet cornbread pairs perfectly with the savory casserole for a classic combo.
Common Mistakes to Avoid
When making Chicken Pot Pie Casserole, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch for:
Using raw chicken: Always use cooked chicken in your casserole. This ensures that the chicken is tender and fully cooked without overcooking the other ingredients.
Skipping pre-baking biscuits: Pre-baking the biscuits helps them become golden and flaky. If you skip this step, they may remain doughy on top.
Not seasoning properly: Taste your mixture before baking. Adjust salt, pepper, and garlic powder to ensure a flavorful dish.
Overcrowding the pan: Make sure not to crowd the casserole dish with too many ingredients. This can lead to uneven cooking and soggy biscuits.
Ignoring proper storage: To keep leftovers fresh, store them in an airtight container. This prevents the casserole from drying out or absorbing odors from the fridge.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken Pot Pie Casserole
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, wrap tightly with plastic wrap before sealing.
Reheating Chicken Pot Pie Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm.
- Stovetop: Reheat on low heat in a skillet, stirring frequently until heated thoroughly.
Frequently Asked Questions
Here are some commonly asked questions about Chicken Pot Pie Casserole:
What makes Chicken Pot Pie Casserole different?
Chicken Pot Pie Casserole combines all the classic flavors of pot pie but simplifies preparation by using biscuits as a topping instead of a traditional crust.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to swap in your favorite vegetables like broccoli or bell peppers based on what you have on hand.
How can I make Chicken Pot Pie Casserole healthier?
To make it lighter, consider using reduced-fat cream of chicken soup and adding more vegetables to boost nutrients while lowering calories.
Can I use leftover turkey instead of chicken?
Yes! Leftover turkey works perfectly in this recipe and adds a delightful flavor twist.
Final Thoughts
This Chicken Pot Pie Casserole is not only comforting but also versatile. You can easily customize it with different vegetables or proteins based on your preferences. Give it a try; it’s sure to become a family favorite!
Chicken Pot Pie Casserole
Indulge in the warmth of our Chicken Pot Pie Casserole, the perfect comfort food for family dinners or cozy gatherings. This delightful twist on the classic pot pie features a creamy filling brimming with tender chicken and vibrant vegetables, all topped with buttery biscuits that add a satisfying crunch. Ready in just 40 minutes, this dish is a quick and easy solution for busy weeknights, ensuring you spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Grands biscuits (8 biscuits)
- 4 tablespoons butter (divided in half)
- 4 cups frozen vegetable mix (corn, peas, carrots, green beans)
- 4 cups cooked chicken
- 2 cups milk
- 21 ounces cream of chicken soup (two 10.5-ounce cans)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Spray a 9×13 baking dish with nonstick spray.
- Bake biscuits on a sheet for 8 minutes; remove but keep oven on.
- In a large skillet, melt 2 tablespoons butter over medium-high heat. Add frozen vegetables and sauté until tender (10-15 minutes).
- Stir in cooked chicken, milk, soup, salt, and pepper; heat until bubbly (about 5 minutes).
- Pour mixture into prepared baking dish and top with pre-baked biscuits (baked side down).
- Combine remaining melted butter and garlic powder; drizzle over biscuits.
- Bake for an additional 10-12 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
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