chicken pickle pizza
This chicken pickle pizza brings together creamy ranch, juicy chicken, and crunchy pickles on a thin crust for the ultimate tangy comfort food experience.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 1 pizza (8 slices)
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1/2 cup ranch or garlic sauce
- 1 cup shredded cooked chicken
- 3/4 cup shredded mozzarella
- 1/4 cup shredded provolone
- 1/2 cup sliced dill pickles
- Optional: red onions, red pepper flakes, fresh dill
Instructions
Preheat oven to 475°F with pizza stone inside.
Roll out dough on parchment paper to 12 inches.
Spread sauce evenly over dough.
Sprinkle mozzarella and provolone.
Top with chicken and pickle slices.
Add optional toppings as desired.
Slide onto hot stone and bake 10–12 minutes.
Garnish with fresh dill and serve hot.
Notes
For extra crunch, pre-bake the crust.
Try bread-and-butter pickles for sweetness.
BBQ sauce makes a great base swap.
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 2g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://glonfo.com/chicken-pickle-pizza/