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chicken pickle pizza

served slice of chicken pickle pizza

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This chicken pickle pizza brings together creamy ranch, juicy chicken, and crunchy pickles on a thin crust for the ultimate tangy comfort food experience.

Ingredients

Scale
  • 1 pizza dough
  • 1/2 cup ranch or garlic sauce
  • 1 cup shredded cooked chicken
  • 3/4 cup shredded mozzarella
  • 1/4 cup shredded provolone
  • 1/2 cup sliced dill pickles
  • Optional: red onions, red pepper flakes, fresh dill

Instructions

  • Preheat oven to 475°F with pizza stone inside.

  • Roll out dough on parchment paper to 12 inches.

  • Spread sauce evenly over dough.

  • Sprinkle mozzarella and provolone.

  • Top with chicken and pickle slices.

  • Add optional toppings as desired.

  • Slide onto hot stone and bake 10–12 minutes.

 

  • Garnish with fresh dill and serve hot.

Notes

For extra crunch, pre-bake the crust.

Try bread-and-butter pickles for sweetness.

BBQ sauce makes a great base swap.

Nutrition