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served slice of chicken pickle pizza

chicken pickle pizza

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  • Author: Noura
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 1 pizza (8 slices) 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Non-Vegetarian

Description

This chicken pickle pizza brings together creamy ranch, juicy chicken, and crunchy pickles on a thin crust for the ultimate tangy comfort food experience.


Ingredients

Scale
  • 1 pizza dough
  • 1/2 cup ranch or garlic sauce
  • 1 cup shredded cooked chicken
  • 3/4 cup shredded mozzarella
  • 1/4 cup shredded provolone
  • 1/2 cup sliced dill pickles
  • Optional: red onions, red pepper flakes, fresh dill

Instructions

  • Preheat oven to 475°F with pizza stone inside.

  • Roll out dough on parchment paper to 12 inches.

  • Spread sauce evenly over dough.

  • Sprinkle mozzarella and provolone.

  • Top with chicken and pickle slices.

  • Add optional toppings as desired.

  • Slide onto hot stone and bake 10–12 minutes.

 

  • Garnish with fresh dill and serve hot.


Notes

For extra crunch, pre-bake the crust.

Try bread-and-butter pickles for sweetness.

BBQ sauce makes a great base swap.


Nutrition

  • Serving Size: 2 slices
  • Calories: 280
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 45mg