This chicken pickle pizza brings together creamy ranch, juicy chicken, and crunchy pickles on a thin crust for the ultimate tangy comfort food experience.
Preheat oven to 475°F with pizza stone inside.
Roll out dough on parchment paper to 12 inches.
Spread sauce evenly over dough.
Sprinkle mozzarella and provolone.
Top with chicken and pickle slices.
Add optional toppings as desired.
Slide onto hot stone and bake 10–12 minutes.
Garnish with fresh dill and serve hot.
For extra crunch, pre-bake the crust.
Try bread-and-butter pickles for sweetness.
BBQ sauce makes a great base swap.
Find it online: https://glonfo.com/chicken-pickle-pizza/