Print

Chicken in Basil Cream Sauce

Chicken in Basil Cream Sauce recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian breaded chicken cutlets served with a rich basil and Parmesan cream sauce. This dish is full of flavor, with crispy golden-brown chicken and a velvety smooth sauce that makes for an irresistible meal. Perfect for a comforting weeknight dinner!

  • Author: Noura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Fry & Bake
  • Cuisine: Italian

Ingredients

Scale

  • For the Chicken Cutlets:

    • 2 large boneless, skinless chicken breasts
    • 1/2 cup milk
    • 3/4 cup dried Italian breadcrumbs
    • 3 tablespoons butter

 

  • For the Basil Cream Sauce:

    • 2 cloves garlic, minced
    • 1/2 cup chicken broth
    • 1 cup heavy whipping cream
    • 1/2 cup freshly grated Parmesan cheese
    • 1/4 cup chopped fresh basil
    • 1/4 teaspoon black pepper

Instructions

Chicken Cutlets:

  1. Preheat the Oven: Set oven to 275°F (135°C). Grease a 9×13-inch baking dish with nonstick spray and set aside.
  2. Prepare the Chicken: Slice each chicken breast in half horizontally to create four even cutlets. Pound each piece to 1/2-inch thickness.
  3. Coat the Chicken: Place milk in a shallow bowl and breadcrumbs in another. Dip each chicken cutlet in milk, then coat with breadcrumbs.
  4. Cook the Chicken: Melt butter in a large skillet over medium heat. Cook the cutlets until golden brown on each side, being careful not to burn.
  5. Bake the Chicken: Transfer the partially cooked chicken to the prepared baking dish. Bake for about 10 minutes, or until the internal temperature reaches 165°F (74°C).

Basil Cream Sauce:

 

  1. Sauté Garlic: In the same skillet, add minced garlic and cook for 30 seconds over medium heat.
  2. Deglaze the Pan: Add chicken broth and bring to a boil, stirring to loosen browned bits from the pan.
  3. Make the Sauce: Stir in heavy cream and bring to a slight boil. Reduce heat to low.
  4. Add Flavor: Stir in Parmesan cheese, chopped basil, and black pepper. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes.
  5. Serve: Pour the basil cream sauce over the chicken cutlets and enjoy!

Notes

  • Use fresh basil for the best flavor.
  • If the sauce thickens too much, add a splash of extra chicken broth or cream.

 

  • Serve with pasta, mashed potatoes, or roasted vegetables for a complete meal.

Nutrition

Find it online: https://glonfo.com/chicken-in-basil-cream-sauce/