Name: Chicken Bacon Ranch Stromboli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: One 8-ounce can of thin crust refrigerated pizza dough; 1/2 cup of prepared ranch dressing (additional required for dipping); 2 cups of shredded rotisserie chicken; 1/2 cup of chopped cooked bacon; 2 cups of shredded mozzarella cheese

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If you’re looking for a quick and delicious meal that combines comfort food with gourmet flavors, look no further than this Chicken Bacon Ranch Stromboli.

Imagine a golden, flaky crust enveloping tender rotisserie chicken, crispy bacon, gooey mozzarella cheese, and creamy ranch dressing. The best part? This recipe is surprisingly simple to make and perfect for a weeknight dinner, game-day snack, or even a casual gathering with friends. Let’s dive into this mouthwatering creation!

Why You’ll Love This Recipe

Quick and Easy: With just 20 minutes of prep time and 20 minutes of cooking, you can have a restaurant-quality dish on the table in under an hour.
Crowd-Pleaser: Who doesn’t love the combination of chicken, bacon, cheese, and ranch dressing? It’s a flavor-packed combination that’s sure to impress.
Customizable: While this recipe sticks to the classic ingredients, you can easily tweak it to suit your preferences—add some veggies, switch up the cheese, or even try a different sauce.

Ingredients You’ll Need

To create this delicious stromboli, you’ll need just a handful of simple ingredients:

One 8-ounce can of thin crust refrigerated pizza dough: The base of your stromboli, providing a light and flaky crust.
1/2 cup of prepared ranch dressing: The creamy glue that ties all the flavors together. Keep extra on hand for dipping!
2 cups of shredded rotisserie chicken: A shortcut ingredient that saves time while delivering tender, flavorful meat.
1/2 cup of chopped cooked bacon: For that savory, smoky punch.
2 cups of shredded mozzarella cheese: The melty goodness that holds everything together.

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 400°F. Line a large baking sheet with parchment paper—this step not only prevents sticking but also makes cleanup a breeze.

2. Prepare the Dough

Remove the refrigerated pizza dough from its packaging and gently stretch it out on the prepared parchment paper. Aim for an even, thin layer without tearing the dough. This will serve as the canvas for your delicious fillings.

3. Add the Filling

Spread a thin layer of ranch dressing over the dough, leaving about a one-inch border around the edges. This border is crucial for sealing the stromboli later. Next, evenly distribute the shredded rotisserie chicken on top of the ranch dressing. Sprinkle the chopped bacon over the chicken, and finish with a generous layer of shredded mozzarella cheese.

4. Roll It Up

Here’s where the magic happens! Starting from one long side, carefully roll the dough toward the opposite side. Use the parchment paper as a guide to keep the roll tight and uniform. Once fully rolled, position the seam underneath to prevent unrolling during baking. Tuck in the ends neatly to seal in all those delicious fillings.

5. Cut Slits and Bake

Using a sharp knife, cut several diagonal slits across the top of the stromboli. These slits allow steam to escape during baking, ensuring a perfectly cooked crust. Place the stromboli in your preheated oven and bake for 15 to 25 minutes, or until the crust is a deep golden brown.

6. Slice and Serve

Once baked to perfection, let your stromboli cool slightly before slicing into portions. Serve warm with additional ranch dressing on the side for dipping—it’s the perfect finishing touch!

Tips for Success

Don’t Overfill: While it’s tempting to load up on fillings, too much can make it difficult to roll and seal the stromboli properly.
Use Parchment Paper: This not only helps with rolling but also prevents sticking and makes cleanup easier.
Get Creative: While this recipe is amazing as is, feel free to experiment with additional ingredients like sautéed onions, bell peppers, or even a sprinkle of Parmesan cheese on top.

Perfect Pairings

This Chicken Bacon Ranch Stromboli pairs wonderfully with simple sides like a crisp green salad or roasted vegetables. For a more indulgent meal, serve it alongside some garlic bread or loaded potato skins.

Why Make Stromboli at Home?

Homemade stromboli offers unbeatable freshness and customization compared to store-bought or restaurant versions. Plus, it’s a great way to use up leftover chicken or other ingredients you already have in your fridge. With just a few basic steps, you can create a dish that tastes like it came straight out of an Italian-American eatery.

Final Thoughts

The Chicken Bacon Ranch Stromboli is more than just a meal—it’s an experience. With its crispy crust, savory filling, and creamy dipping sauce, it’s bound to become a favorite in your household. Whether you’re feeding a family or entertaining guests, this recipe delivers big flavors with minimal effort.

So why not give it a try tonight? Your taste buds will thank you!

Chicken Bacon Ranch Stromboli

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Author: Emma
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 5 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

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Description

Discover a scrumptious blend of flavors in this Chicken Bacon Ranch Stromboli recipe, featuring thin crust pizza dough stuffed with tender rotisserie chicken, savory bacon, melted mozzarella cheese, all perfectly enhanced with creamy ranch dressing.

Ingredients

Scale

One 8-ounce can of thin crust refrigerated pizza dough

1/2 cup of prepared ranch dressing (additional required for dipping)

2 cups of shredded rotisserie chicken

1/2 cup of chopped cooked bacon

2 cups of shredded mozzarella cheese

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Instructions

Oven Preparation:
Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking and facilitate easier cleanup.
Dough Preparation:
Remove the pizza dough from its packaging. On the prepared parchment paper, gently stretch the dough out until it is thin and even, taking care not to tear it. This creates the base of your stromboli.
Adding the Filling:
Apply a layer of ranch dressing over the stretched dough, leaving approximately a one-inch border uncovered around the edges. This helps to seal the roll without the filling oozing out. Distribute the shredded chicken evenly over the dressing, followed by the chopped bacon, and finally, cover with the shredded mozzarella cheese.
Forming the Stromboli:
Begin at one long side and carefully roll the dough toward the opposite side, using the parchment paper as a guide to keep the roll tight. Once rolled, ensure the seam is positioned underneath to prevent unrolling during baking. Neatly tuck the ends under the body of the stromboli to seal in the fillings.
Baking:
Before placing it in the oven, cut several diagonal slits on the top of the stromboli. These slits allow steam to escape, promoting even baking and preventing the dough from becoming soggy. Bake in the preheated oven for 15 to 25 minutes, or until the crust is a deep golden brown.

Serving:
Allow the stromboli to cool slightly before slicing. Serve warm, accompanied by additional ranch dressing for dipping, enhancing the flavor experience.