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Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta
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Chicken Bacon Ranch Pasta combines the comforting flavors of creamy ranch, savory bacon, and tender chicken, all tossed with hearty pasta. This dish is a crowd-pleaser, perfect for family dinners, gatherings, or a cozy night in. It marries the richness of cheese and the zest of ranch seasoning to create a mouth-watering sauce that clings to every noodle. Each bite offers a harmonious blend of textures and tastes, making it a fulfilling meal that satisfies the craving for something creamy, salty, and utterly delicious.

  • Author: Noura
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless, skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  • Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.

  • Prepare the Chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.

  • Boil the Pasta: Cook pasta in boiling salted water until al dente. Drain and set aside.

  • Make the Sauce: In the same skillet, melt butter and sauté garlic. Add flour, then gradually whisk in half and half. Stir in ranch seasoning and shredded cheese until smooth.

 

  • Combine: Add cooked pasta to the sauce, then mix in the cubed chicken. Garnish with chopped bacon and serve warm.

Notes

  • Customization: This recipe is highly adaptable—try different pasta shapes, cheeses, or add vegetables for a nutritional boost.

  • Dietary Adjustments: For a gluten-free version, use gluten-free pasta and ensure your ranch seasoning is gluten-free. Dairy-free alternatives can be used for the cheese and cream, but note the texture and taste may slightly vary.

  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of milk or broth if needed to restore creaminess.

  • Serving Suggestions: Serve with roasted vegetables or a fresh salad for balance and variety.

 

  • Preparation Tip: Cooking the bacon and chicken in the same skillet enhances the flavor by allowing the chicken to absorb the smoky bacon drippings.

Nutrition

Find it online: https://glonfo.com/chicken-bacon-ranch-pasta/