Prepare Ingredients:

• Cook the chicken breast and slice or shred it.

• Slice the avocado and remove the pit.

• Dice the tomatoes and shred the lettuce if needed.

• Place flour tortillas on a microwave-safe plate.

• Microwave for 10–15 seconds until warm and pliable.

  Warm Tortillas:

Assemble Wraps:

• Lay each tortilla flat on a clean surface.

• Add a layer of shredded lettuce, followed by chicken.

• Add sliced avocado, then sprinkle with diced tomatoes and shredded cheddar cheese.

Season and Dress:

• Season with salt and pepper.

• Drizzle ranch dressing (or preferred dressing) over the top.

Wrap Up:

• Fold in the sides of the tortilla.

• Starting from the bottom, roll tightly into a wrap, enclosing the filling.

Serve:

• Place seam-side down on a serving plate.

• Slice in half diagonally if desired and serve immediately.