Chicken and Broccoli Alfredo Bake
Chicken and Broccoli Alfredo Bake is the ultimate comfort dish that brings together tender chicken, vibrant broccoli, and a luscious Alfredo sauce in a cozy casserole. Perfect for family dinners or potlucks, this rich and creamy bake is not only satisfying but also incredibly easy to prepare. With just 15 minutes of prep time, you can quickly assemble all the ingredients before popping it in the oven. The result? A warm, bubbly dish that will have everyone going back for seconds. Whether you’re enjoying it fresh out of the oven or as delicious leftovers, this Chicken and Broccoli Alfredo Bake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and cook seasoned chicken breasts until golden brown on each side. Cut into bite-sized pieces.
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain.
- In a mixing bowl, combine the cooked pasta, broccoli florets, chicken pieces, and Alfredo sauce.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://glonfo.com/chicken-and-broccoli-alfredo-bake/