Chewy Coconut Cookies
Indulge in the delightful Chewy Coconut Cookies Recipe, a perfect blend of buttery goodness and tropical coconut flavor. These cookies are soft, chewy, and irresistibly sweet, making them an ideal treat for any occasion—from family gatherings to cozy afternoons at home. With simple ingredients and easy preparation steps, even novice bakers can whip up a batch in no time. Enjoy them fresh from the oven or share them with loved ones; either way, they are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon sea salt
- 1 ½ cups sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, beat softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and extracts; mix well.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually combine with the wet mixture.
- Fold in most coconut flakes (reserve some for topping). Drop spoonfuls of dough onto prepared sheets.
- Sprinkle reserved coconut on top and bake for 9-10 minutes until lightly golden.
- Transfer cookies to a cooling rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://glonfo.com/chewy-coconut-cookies-recipe/