Cheesy Taco Rice
This Cheesy Taco Rice Recipe is the ultimate one-pan comfort meal that combines savory ground beef, vibrant spices, and a generous layer of melted cheese. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also minimizes cleanup, making it an easy favorite for families. In just 30 minutes, you can whip up this deliciousness that’s bursting with flavor and topped with your choice of fresh ingredients like sour cream or guacamole. Whether you’re feeding a crowd or enjoying a cozy night in, this cheesy taco rice is guaranteed to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook until beef is browned and onions are translucent (about 8–10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil before adding rice. Stir again once boiling.
- Cover and reduce heat to low; simmer for about 15 minutes until rice is tender.
- Sprinkle shredded cheese on top and cook for another 5 minutes until melted.
- Serve hot with preferred toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://glonfo.com/cheesy-taco-rice-recipe/