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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a perfect dish for family dinners or potlucks. This recipe features tender baby potatoes and savory smoked sausage, all enveloped in a creamy cheese sauce enriched with ranch seasoning. Quick to prepare and easy to customize, this hearty meal is sure to satisfy your cravings while bringing everyone together around the table. With its blend of rich flavors and simple ingredients, it’s a delightful way to elevate your weeknight meals.

Ingredients

Scale
  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream and fresh parsley for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, drizzle olive oil over the potatoes and toss with half of the seasoning mix.
  6. Spread the seasoned potatoes on a lined baking sheet in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast for about 35-40 minutes, stirring halfway through until golden brown.
  9. Remove from oven, sprinkle with cheese, and return for an additional 5 minutes until melted.
  10. Garnish with parsley and serve hot with sour cream if desired.

Nutrition

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