Cheesy Potato Breakfast Casserole
Perfectly cheesy, full of flavorful meats and potatoes, this breakfast casserole is a true crowd pleaser and our go-to holiday (or any day) breakfast recipe. Reheats wonderfully for any leftovers!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian Sausage, cooked
- 1 yellow onion, chopped, sautéed in sausage grease
- 7 eggs
- ½ cup milk
- 20 ounce bag frozen Diced Hash Browns
- 8 ounce brick of Mild Cheddar Cheese, grated
- Salt & Pepper, to taste
Instructions
- Preheat oven to 350°F. Spray a medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
- Prepare sausage and onions.
- In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into the prepared casserole dish. Reserve roughly one cup of the cheese for topping.
- Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.
- Allow casserole to rest for 15-20 minutes. Serve and enjoy!
Notes
- So, maybe you don’t love sausage. That’s okay! Neither do I if we are being honest. Feel free to use hamburger instead, or even chunks of ham. If it’s a meat you love with eggs and cheese, it will fit in beautifully!
Nutrition
- Serving Size: 1 slice
- Calories: 300 (approx.)
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 200 mg
Find it online: https://glonfo.com/cheesy-potato-breakfast-casserole/