Cheesy Potato Breakfast Casserole
Indulge in the comforting goodness of our Cheesy Potato Breakfast Casserole. This delightful dish is a perfect blend of savory Italian sausage, creamy eggs, and gooey cheddar cheese, making it an ideal choice for any breakfast or brunch occasion. Whether you’re hosting family gatherings or simply treating yourself on a busy morning, this casserole is easy to whip up and even easier to love. With its satisfying flavors and versatility, you can customize it by adding your favorite veggies or meats. Plus, it reheats beautifully for effortless meal prep throughout the week.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves 10
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage
- 1 yellow onion
- 7 eggs
- 1/2 cup milk
- 20 ounces frozen diced hash browns
- 8 ounces mild cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9 x 13 inch casserole dish with non-stick cooking spray.
- Cook Italian sausage in a frying pan over medium heat until browned. Add chopped onions and sauté until translucent.
- In a mixing bowl, combine cooked sausage, sautéed onions, eggs, milk, hash browns, salt, and pepper; mix well.
- Pour mixture into the prepared dish and reserve one cup of cheddar cheese for topping.
- Bake for 35 minutes; sprinkle reserved cheese on top and bake for an additional 8 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 230mg
Find it online: https://glonfo.com/cheesy-potato-breakfast-casserole-2/