Cheesy Hamburger Rice Casserole
Indulge in the ultimate comfort food with this Cheesy Hamburger Rice Casserole. Perfect for busy weeknights or cozy family gatherings, this dish features savory ground beef simmered with creamy mushroom soup and topped with ooey-gooey cheddar cheese. With its easy preparation and delightful flavors, it’s a meal that promises to bring warmth and satisfaction to your dinner table. Plus, it’s customizable—feel free to toss in your favorite vegetables or try different cheeses! This one-pan wonder not only saves time on clean-up but also allows you to enjoy delicious leftovers. Give your family something to smile about with this hearty casserole tonight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup shredded cheddar cheese
- Salt
- Black pepper
- Paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook ground beef, onion, and garlic over medium heat until browned; drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika; bring to a boil and simmer for 5 minutes.
- Transfer mixture to the baking dish; cover with aluminum foil and bake for 25 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10–15 minutes until cheese is melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/6 casserole (approx. 291g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://glonfo.com/cheesy-hamburger-rice-casserole/