Cheesy Corn Fritters
Cheesy Corn Fritters are the ultimate snack that combines the sweetness of corn with the richness of gooey cheese. These crispy bites are perfect for any occasion, whether you’re hosting a party, enjoying a family dinner, or just need a quick appetizer. With their crunchy exterior and cheesy interior, each fritter is incredibly satisfying. Pair them with your favorite dipping sauces like sour cream or spicy salsa for an even more delightful experience. Easy to make in under 30 minutes, these versatile fritters can also be customized with spices to suit your taste buds. Enjoy them as appetizers, side dishes, or light meals—everyone will love them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather all ingredients and prepare fresh corn if needed.
- In a large bowl, mix flour and baking powder until combined.
- In another bowl, whisk eggs and stir in corn, cheese, and green onions.
- Combine wet and dry mixtures gently without overmixing.
- Heat oil in a skillet over medium heat and drop spoonfuls of batter into the oil.
- Fry until golden brown on each side for about three minutes. Drain on paper towels.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://glonfo.com/cheesy-corn-fritters/