Cheesy Bombs
Cheesy Bombs are the ultimate crowd-pleasing snack or appetizer that combines gooey mozzarella cheese with a rich garlic butter topping. Perfect for game days, brunch, or a cozy family night, these delightful bites are easy to prepare and sure to impress everyone at your gathering. With just a few simple ingredients and straightforward steps, you can create these irresistible cheesy treats in no time. Serve them warm with your favorite dipping sauces for an unforgettable flavor experience!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Makes approximately 8 servings
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes (freshly chopped or dried)
Instructions
- Thaw the frozen rolls by placing them on a plate, covering with plastic wrap, and refrigerating for at least 4 hours or overnight.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut the mozzarella sticks into approximately 1-inch pieces.
- Flatten each thawed dough ball into a round disk using your hands.
- Place two pieces of cheese in the center of each flattened disk.
- Pinch the edges firmly to seal the cheese inside, placing seam side down on the prepared baking sheet.
- Bake for 9-11 minutes, until golden brown.
- While baking, melt butter in a microwave-safe dish; stir in minced garlic and parsley flakes once melted.
- Brush each baked bomb with the garlic butter mixture before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://glonfo.com/cheesy-bombs/