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Cheesy Beef and Bowtie Pasta in Garlic Butter

Cheesy Beef and Bowtie Pasta in Garlic Butter
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A savory and satisfying weeknight dinner, this Cheesy Beef and Bowtie Pasta in Garlic Butter combines al dente pasta, seasoned beef, and a creamy, garlicky cheese sauce. It’s comfort food made easy and perfect for the whole family.

Ingredients

Scale

For the Pasta and Beef:

  • 12 oz (340g) bowtie pasta (farfalle)
  • 1 lb (450g) ground beef
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 2 additional cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup (240ml) milk (whole or 2%)
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Reserve ½ cup pasta water, drain, and set aside.

2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

3. Add chopped onion and garlic; cook until translucent, about 3 minutes. Stir in Italian seasoning, red pepper flakes, salt, and pepper. Remove beef mixture from skillet and set aside.

4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.

5. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly to avoid lumps.

6. Simmer sauce until it thickens, about 3 minutes.

7. Reduce heat to low and stir in mozzarella and Parmesan until melted and smooth.

8. Add cooked pasta and beef to the skillet. Toss to coat evenly. Add a splash of reserved pasta water if sauce is too thick.

9. Transfer to serving bowls. Garnish with chopped parsley and extra Parmesan if desired.

Notes

• Substitute ground turkey or chicken for a lighter version.

• Add spinach, mushrooms, or roasted red peppers for extra nutrition.

• Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk.

Nutrition

Find it online: https://glonfo.com/cheesy-beef-and-bowtie-pasta-in-garlic-butter/