Cheesecake Crescent Rolls Casserole
Indulge in the creamy, dreamy Cheesecake Crescent Rolls Casserole, a delightful dessert that combines buttery crescent rolls with a luscious cream cheese filling. This dish is perfect for brunches, family gatherings, or satisfying sweet cravings. With its rich flavors and easy preparation, you can whip up this crowd-pleaser in no time. The warm, gooey filling topped with a sprinkle of cinnamon sugar offers an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 (8-ounce) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- Unroll one can of crescent rolls and lay it flat in the baking dish, pressing seams together to form a base.
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the crescent roll base.
- Unroll the second can of crescent rolls and cover the filling; press seams together.
- Mix melted butter with cinnamon and sugar; drizzle over the top layer of dough.
- Bake for about 30 minutes until golden brown.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square - approximately 100g
- Calories: 290
- Sugar: 16g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://glonfo.com/cheesecake-crescent-rolls-casserole/