Cheese Beef Quesadilla
Cheese Beef Quesadilla is the ultimate comfort food that embodies the vibrant flavors of Mexican cuisine. This quick and easy recipe features a delightful blend of seasoned ground beef and gooey cheese, all encased in a crispy tortilla. Perfect for family dinners, game days, or casual gatherings, these quesadillas deliver a satisfying crunch with every bite. Customizable to suit your taste, they can be enjoyed as a hearty meal or a tasty snack. Pair them with fresh salsa and creamy guacamole for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ onion, chopped
- 3 cloves garlic, finely chopped
- 1 tbsp tomato paste
- ½ tsp cumin powder
- Salt and black pepper to taste
- 1½ cups mozzarella cheese
- 1½ cups cheddar cheese
- 8 flour tortillas
- 2 tbsp vegetable oil
Instructions
- In a non-stick frying pan, heat vegetable oil over medium-high heat. Sauté chopped onion and garlic until fragrant (about 3 minutes). Add ground beef and cook until slightly browned. Stir in tomato paste, cumin, salt, and pepper; mix well and transfer to a bowl.
- Lay one tortilla on a cutting board. On one half, layer mozzarella cheese, cheddar cheese, and the beef mixture. Top with more cheese before folding the tortilla in half.
- Heat remaining oil in the pan over medium-low heat. Cook the quesadilla for about 3 minutes per side or until golden brown and crispy.
- Transfer to a cutting board, cut in half for serving, and enjoy with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (approximately 200g)
- Calories: 535
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://glonfo.com/cheese-beef-quesadilla/