Print

Cheddar Bay Biscuit Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you love cheddar bay biscuits, you will love this delicious bread. It’s a quick bread and goes with just about any meal!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt or sea salt
  • 2 1/2 cups shredded cheddar cheese (shred your own)
  • 1 egg
  • 1 cup milk (whole milk or 2%)
  • 4 tablespoons butter, melted

Topping:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 4 tablespoons butter, melted

Instructions

  • Instructions for Bread:

    • Whisk together flour, sugar, baking powder, and salt in a bowl.

    • Stir in shredded cheese, egg, milk, and melted butter.

    • Spray or grease a 9×5 bread pan.

    • Spread batter in the pan and bake in a preheated 350°F oven for 35 to 40 minutes, until the center tests done and the top is browned.

    • Remove from oven and pour topping over bread while still hot.

    • Let cool in the pan for 10 minutes before removing.

 

  • Instructions for Topping:

    • Combine all topping ingredients and heat in the microwave until the butter is melted.

    • Mix and pour over the bread when it comes out of the oven.

Notes

Could add Italian seasoning instead of parsley flakes or any spices you like.

Nutrition

Find it online: https://glonfo.com/cheddar-bay-biscuit-bread/