If you’re a fan of the famous cheddar bay biscuits, then you’re in for a treat! This Cheddar Bay Biscuit Bread is everything you love about those cheesy, savory biscuits, but in an easy-to-make bread form.
Perfect as a side dish for dinner, a snack, or even breakfast, this quick bread pairs well with just about any meal. Let’s dive into how you can whip up this delightful bread in no time.
Why You’ll Love This Recipe
- Quick and Easy: No need to fuss with yeast or rising times—this is a quick bread recipe that’s ready in under an hour.
- Cheesy Goodness: Packed with shredded cheddar cheese for that rich, gooey flavor.
- Customizable: You can swap out the parsley flakes for Italian seasoning or add your favorite spices for a unique twist.
- Crowd-Pleaser: A hit at family dinners, potlucks, or any gathering.
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering Cheddar Bay Biscuit Bread:
For the Bread:
- 1 ¾ cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon table salt (or sea salt if preferred)
- 2 ½ cups shredded cheddar cheese (freshly shredded works best!)
- 1 egg
- 1 cup milk (whole milk or 2% both work great)
- 4 tablespoons butter, melted
For the Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes (or substitute with Italian seasoning)
- 4 tablespoons butter, melted
Step-by-Step Instructions
Making the Bread
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or spray a 9 x 5-inch bread pan to prevent sticking.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the Wet Ingredients: Stir in the shredded cheddar cheese, egg, milk, and melted butter. Mix until just combined—don’t overmix!
- Prepare for Baking: Pour the batter into the prepared bread pan and spread it evenly.
- Bake: Place the pan in the oven and bake for 35 to 40 minutes. The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool Slightly: Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Making the Topping
- While the bread is baking, combine the garlic powder, onion powder, parsley flakes (or your chosen seasoning), and melted butter in a small bowl.
- Heat the mixture in the microwave until the butter is fully melted. Stir to combine.
- Once the bread comes out of the oven, pour this flavorful topping over it while it’s still hot. The bread will soak up all that garlicky, buttery goodness!
Serving Suggestions
This Cheddar Bay Biscuit Bread is versatile and pairs beautifully with many dishes. Here are some ideas:
- Serve alongside soups like tomato bisque or creamy potato soup.
- Pair with grilled chicken, steak, or seafood for a complete meal.
- Enjoy it as-is for a cheesy snack or breakfast treat.
Tips and Variations
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect texture. Freshly shredded cheese melts better and gives you that gooey goodness.
- Experiment with Seasonings: If parsley flakes aren’t your thing, try Italian seasoning, dried basil, or even a pinch of smoked paprika for added flavor.
- Make It Spicy: Add a dash of cayenne pepper or red pepper flakes to the batter for a spicy kick.
Why This Recipe Works
The combination of sharp cheddar cheese and buttery garlic topping makes this bread irresistible. The quick bread method eliminates the need for yeast or rising time, making it perfect for busy weeknights or last-minute gatherings. Plus, it’s a fun twist on everyone’s favorite cheddar bay biscuits!
Final Thoughts
Cheddar Bay Biscuit Bread is one of those recipes you’ll find yourself coming back to again and again. It’s simple to make, packed with flavor, and incredibly satisfying. Whether you’re serving it as a side dish or enjoying it on its own, this bread is sure to become a family favorite.
So go ahead—grab your ingredients and give this recipe a try. Your kitchen will smell amazing, and your taste buds will thank you!
Print
Cheddar Bay Biscuit Bread
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
If you love cheddar bay biscuits, you will love this delicious bread. It’s a quick bread and goes with just about any meal!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese (shred your own)
- 1 egg
- 1 cup milk (whole milk or 2%)
- 4 tablespoons butter, melted
Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter, melted
Instructions
Instructions for Bread:
Whisk together flour, sugar, baking powder, and salt in a bowl.
Stir in shredded cheese, egg, milk, and melted butter.
Spray or grease a 9×5 bread pan.
Spread batter in the pan and bake in a preheated 350°F oven for 35 to 40 minutes, until the center tests done and the top is browned.
Remove from oven and pour topping over bread while still hot.
Let cool in the pan for 10 minutes before removing.
Instructions for Topping:
Combine all topping ingredients and heat in the microwave until the butter is melted.
Mix and pour over the bread when it comes out of the oven.
Notes
Could add Italian seasoning instead of parsley flakes or any spices you like.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 85 mg
Leave a Comment