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Catch a Husband Cake

Catch a Husband Cake

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Catch a Husband Cake is a delightful Brazilian dessert that showcases the rich flavors of coconut milk and sweetened condensed milk, creating a creamy, flan-like cake that melts in your mouth. This indulgent treat is perfect for any occasion, from family dinners to festive celebrations, impressing guests with its tropical flavor and elegant presentation. The cake’s unique texture and taste make it a crowd-pleaser that everyone will adore. With simple ingredients and straightforward preparation, you’ll find this recipe both fun and rewarding to make.

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 cup whole milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder; blend until smooth.
  3. Pour batter into the greased bundt pan and place it in a larger baking dish filled with water (water bath).
  4. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  5. Cool in the pan for 15 minutes before inverting onto a plate.
  6. Refrigerate for at least two hours before serving.

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