Catch a Husband Cake is a delightful Brazilian dessert that combines the creamy goodness of coconut milk and sweetened condensed milk with eggs for a flan-like texture. This irresistible treat is not only perfect for impressing guests at gatherings but also an excellent choice for family dinners or special occasions. Its unique flavors and melt-in-your-mouth consistency make it a standout option that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious cake.
- Creamy Texture: The combination of coconut milk and eggs creates a rich, custard-like consistency that melts in your mouth.
- Versatile Dessert: Perfect for birthdays, anniversaries, or just a sweet treat during the week.
- Tropical Flavor: The use of coconut adds a refreshing twist, making it ideal for summer gatherings.
- Impressive Presentation: The bundt shape and optional garnish of shredded coconut make this cake visually appealing.
Tools and Preparation
To make Catch a Husband Cake successfully, having the right tools on hand is essential. Here’s what you’ll need to prepare this delicious dessert.
Essential Tools and Equipment
- Bundt pan
- Blender or food processor
- Mixing bowl
- Measuring cups and spoons
- Oven
Importance of Each Tool
- Bundt pan: Ensures even baking and creates an attractive shape for serving.
- Blender or food processor: Helps achieve a smooth batter quickly, which is vital for the cake’s texture.
Ingredients
Catch a Husband Cake is a creamy, custard-like Brazilian dessert made with coconut milk, sweetened condensed milk, and eggs. It has a flan-like texture that melts in your mouth and is perfect for any occasion.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 can (13.5 oz) coconut milk
– 1 cup whole milk
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup sugar
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
How to Make Catch a Husband Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease your bundt pan to ensure easy removal later.
Step 2: Blend the Ingredients
In your blender or food processor:
Add the sweetened condensed milk.
Pour in the coconut milk and whole milk.
Crack in the eggs.
Add all-purpose flour, sugar, melted butter, vanilla extract, and baking powder.
Blend until smooth.
Step 3: Prepare for Baking
Pour the batter into the greased bundt pan. Place this pan in a larger baking dish filled with water to create a water bath. This helps maintain moisture while baking.
Step 4: Bake the Cake
Bake in the preheated oven for about 50-60 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean when ready.
Step 5: Cool Down
Once baked, let the cake cool in the pan for about 15 minutes. After cooling slightly, carefully invert it onto a plate.
Step 6: Chill Before Serving
Refrigerate the cake for at least two hours before serving. This allows it to set properly.
Final Touches
Garnish with shredded coconut on top before slicing and serving chilled. Enjoy your Catch a Husband Cake as a delicious end to any meal!
How to Serve Catch a Husband Cake
Catch a Husband Cake is not just a delicious dessert; it’s also a versatile treat that can be served in various delightful ways. Here are some creative serving suggestions to elevate your dessert experience.
Traditional Serving
- Serve slices of the cake chilled straight from the refrigerator for the best flavor and texture.
Tropical Toppings
- Add fresh fruit like mango or pineapple on top for a tropical twist that complements the coconut flavor.
Whipped Cream Delight
- A dollop of whipped cream adds a light and airy contrast to the creamy texture of the cake.
Chocolate Drizzle
- Drizzle melted chocolate over each slice for an indulgent touch that chocolate lovers will appreciate.
Coconut Flakes
- Garnish with toasted coconut flakes for added crunch and enhanced coconut flavor.
Pair with Coffee
- Serve alongside a cup of strong coffee; the bitterness pairs beautifully with the sweetness of the cake.
How to Perfect Catch a Husband Cake
To achieve the perfect Catch a Husband Cake, consider these helpful tips that will ensure your dessert turns out delightful every time.
Use room temperature ingredients: This helps create a smoother batter and ensures even cooking.
Blend thoroughly: Make sure all ingredients are well-blended for a uniform texture without lumps.
Check water bath level: Ensure there’s enough water in the bath to prevent the cake from drying out during baking.
Cool completely before refrigerating: Allowing it to cool helps set the flan-like texture properly.
Chill overnight: For optimal taste, refrigerate overnight; this enhances flavors and improves texture.
Best Side Dishes for Catch a Husband Cake
While Catch a Husband Cake shines on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some excellent options:
Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
Coconut Sorbet: A light, refreshing sorbet enhances the tropical flavors of the cake.
Vanilla Ice Cream: Creamy vanilla ice cream pairs well, bringing an extra layer of richness to each bite.
Espresso: A shot of espresso offers a bold contrast to the sweet dessert, making it an elegant pairing.
Chocolate Mousse: This rich dessert adds an indulgent touch that contrasts beautifully with the lightness of the cake.
Almond Biscotti: Crunchy biscotti provide a delightful textural contrast while complementing flavors nicely.
Common Mistakes to Avoid
Making Catch a Husband Cake can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
- Using cold ingredients: Cold ingredients can affect the blending process and cake texture. Always use room temperature eggs and milk.
- Overmixing the batter: Overmixing can lead to a tough texture. Blend just until smooth for the best results.
- Not greasing the pan properly: A properly greased bundt pan prevents sticking. Don’t skip this step to ensure easy removal after baking.
- Skipping the water bath: The water bath helps maintain moisture during baking. Make sure to use it to achieve that creamy, flan-like consistency.
- Underbaking or overbaking: Baking times can vary by oven. Check doneness with a toothpick and adjust your baking time as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it covered to prevent drying out.
Freezing Catch a Husband Cake
- Wrap slices tightly in plastic wrap and then in foil for up to 2 months.
- Label with the date for easy reference.
Reheating Catch a Husband Cake
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds.
- Stovetop: Place in a non-stick skillet over low heat for a few minutes, flipping gently.
Frequently Asked Questions
What is Catch a Husband Cake?
Catch a Husband Cake is a Brazilian dessert known for its creamy, flan-like texture, made with coconut milk and sweetened condensed milk.
How do I know when my Catch a Husband Cake is done?
Insert a toothpick into the center; it should come out clean when fully baked, indicating that your cake is ready.
Can I customize my Catch a Husband Cake?
Absolutely! You can add flavors like chocolate or fruit puree, or even nuts for added texture and flavor.
Can I make it gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free flour blend that works well in baking.
Final Thoughts
Catch a Husband Cake is not only delicious but also versatile, making it perfect for any gathering or celebration. Feel free to customize it with different flavors or toppings to suit your taste!
Catch a Husband Cake
Catch a Husband Cake is a delightful Brazilian dessert that showcases the rich flavors of coconut milk and sweetened condensed milk, creating a creamy, flan-like cake that melts in your mouth. This indulgent treat is perfect for any occasion, from family dinners to festive celebrations, impressing guests with its tropical flavor and elegant presentation. The cake’s unique texture and taste make it a crowd-pleaser that everyone will adore. With simple ingredients and straightforward preparation, you’ll find this recipe both fun and rewarding to make.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder; blend until smooth.
- Pour batter into the greased bundt pan and place it in a larger baking dish filled with water (water bath).
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before inverting onto a plate.
- Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 275
- Sugar: 26g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg
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