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caribbean chicken soup

caribbean chicken soup
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Indulge in a taste of the tropics with this authentic Caribbean chicken soup recipe, brimming with vibrant flavors and wholesome ingredients.

  • Author: sarah Gres
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Caribbean
  • Diet: Gluten Free

Ingredients

Scale

2 lbs chicken, cut into pieces
1 onion, finely chopped
3 cloves garlic, minced
2 carrots, diced
2 potatoes, diced
1 sweet potato, diced
1 cup pumpkin, cubed
1 cup coconut milk
6 cups chicken broth
1 tsp thyme
1 tsp allspice
2 scallions, chopped
Salt and pepper to taste
2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
    1. Add the onions and garlic, and sauté until fragrant.
    2. Add the chicken pieces and brown them on all sides.
    3. Stir in the thyme, allspice, and scallions.
    4. Pour in the chicken broth and bring the mixture to a gentle boil.
    5. Add the carrots, potatoes, sweet potato, and pumpkin.
    6. Reduce the heat and let the soup simmer until the chicken is tender and the vegetables are cooked.
    7. Pour in the coconut milk and let the soup simmer for an additional 10 minutes.
    8. Season with salt and pepper to taste.

Notes

Feel free to customize this Caribbean chicken soup recipe with your favorite vegetables and spices.

Nutrition

Keywords: Caribbean chicken soup, tropical soup, Caribbean cuisine, chicken soup recipe

Find it online: https://glonfo.com/caribbean-chicken-soup/