California Roll Sushi Bowls
California Roll Sushi Bowls are a delightful and convenient take on traditional sushi, offering all the beloved flavors in a customizable and easy-to-eat bowl. With creamy avocado, tender crab, and crisp cucumber layered over perfectly seasoned sushi rice, these bowls are perfect for any occasion—from casual meals to elegant gatherings. Ready in just 30 minutes, they not only satisfy your cravings but also allow for personal touches with your favorite ingredients. Enjoy a vibrant meal that brings the essence of Japan right to your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- Low-sodium soy sauce for drizzling
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until clear to remove excess starch.
- Cook the rinsed rice with 1.5 cups of water according to package instructions.
- In a mixing bowl, combine warm rice with rice vinegar, sugar, and salt until well mixed.
- Prepare toppings by slicing cucumber and dicing avocado.
- In serving bowls, layer seasoned sushi rice and top with crab meat, cucumber, and avocado.
- Drizzle with soy sauce and sriracha if desired.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://glonfo.com/california-roll-sushi-bowls/