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Calf Feet Jelly

Calf Feet Jelly
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Calf Feet Jelly, also known as “Pacha,” is a traditional dish made by simmering calf feet to create a flavorful, gelatin-rich delicacy. Perfect as a savory snack or served as a medicinal treat.

  • Author: Noura afassi
  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 30 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: Traditional
  • Diet: Gluten Free

Ingredients

Scale
  • 2 calf feet, cleaned and cut into pieces
  • 10 cups water
  • 1 large onion, peeled and halved
  • 4 garlic cloves, peeled
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon ground black pepper
  • Juice of 1 lemon (optional, for serving)
  • Fresh parsley or coriander (optional, for garnish)

Instructions

  1. Prepare the Calf Feet
    • Rinse the calf feet thoroughly under cold running water to remove any impurities.
    • Optional: Parboil the pieces for 5 minutes in boiling water, then rinse again to ensure cleanliness.
  2. Simmer the Broth
    • In a large pot, add the calf feet and 10 cups of water. Bring to a boil over medium-high heat.
    • Skim off any foam or impurities that rise to the surface.
  3. Add Aromatics
    • Reduce heat to low and add onion, garlic, bay leaves, black peppercorns, and salt. Cover and let simmer for 6-8 hours, or until the liquid reduces by half and becomes thick and gelatinous.
  4. Strain and Season
    • Remove the calf feet and strain the broth into a clean container to remove solids. Adjust salt and pepper to taste.
  5. Set the Jelly
    • Pour the strained broth into a mold or shallow dish. Allow it to cool to room temperature before refrigerating for at least 4 hours or overnight, until fully set.
  6. Serve
    • Slice the jelly into portions. Serve cold, garnished with fresh parsley or coriander, and a squeeze of lemon juice if desired.

Notes

  • For added flavor, you can include celery, carrots, or herbs like thyme in the broth.
  • This dish can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://glonfo.com/calf-feet-jelly-recipe/