Burnt Basque Cheesecake in a Loaf Pan
Indulge in the heavenly delight of Burnt Basque Cheesecake in a Loaf Pan, a dessert that marries rich flavors with a creamy, custard-like texture. This unique cheesecake boasts a beautifully charred top that contrasts perfectly with its silky filling. Ideal for both celebrations and quiet evenings, this recipe is simple to follow and yields just enough servings for sharing without overwhelming leftovers. Impress your guests or treat yourself to this decadent dessert that effortlessly combines elegance with comfort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt until silky smooth.
- Gently fold in sifted flour until just combined.
- Pour the batter into the prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center jiggles slightly.
- Cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 20g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://glonfo.com/burnt-basque-cheesecake-in-a-loaf-pan/