Description
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Ingredients
- 3 cups rotisserie chicken shredded
- 1 package Kings Hawaiian Rolls 12 count
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
Preheat oven to 350° F.
In a small bowl, mix together the melted butter, garlic powder. Set aside.
In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
Spread chicken mixture on bottom half of rolls and top with remaining cheese.
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with foil and bake for 15 minutes.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
Remove from oven, slice, and serve!
Notes
These sliders can be prepared ahead of time and baked just before serving.
Serve with extra ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 228 kcal
- Sugar: 1 g
- Sodium: 432 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 77 mg