Print

Buffalo Chicken Sliders

Buffalo Chicken Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.

Ingredients

Scale
  • 3 cups rotisserie chicken shredded
  • 1 package Kings Hawaiian Rolls 12 count
  • 1/2 cup Ranch dressing
  • 1/2 cup Frank’s buffalo sauce
  • 1/4 cup butter melted
  • 1/2 teaspoon garlic powder
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat oven to 350° F.

  • In a small bowl, mix together the melted butter, garlic powder. Set aside.

  • In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.

  • Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.

  • Spread chicken mixture on bottom half of rolls and top with remaining cheese.

  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

  • Cover the dish with foil and bake for 15 minutes.

  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).

 

  • Remove from oven, slice, and serve!

Notes

  • These sliders can be prepared ahead of time and baked just before serving.

 

  • Serve with extra ranch or blue cheese dressing for dipping.

Nutrition

Find it online: https://glonfo.com/buffalo-chicken-sliders/