If you’re searching for the ultimate crowd-pleaser to serve at your next game day gathering, look no further than these Buffalo Chicken Sliders! Perfectly spicy, irresistibly cheesy, and nestled in sweet Hawaiian rolls, these sliders are guaranteed to be a hit with family and friends alike.
Not only are they packed with bold flavors, but they’re also incredibly easy to make. Whether you’re hosting a party or just looking for a fun dinner idea, these sliders are sure to win everyone over.
Let’s dive into how to make these mouthwatering sliders step-by-step!
Why You’ll Love These Buffalo Chicken Sliders
- Bold Flavors: The combination of tangy buffalo sauce, creamy ranch, and melty cheese is a match made in heaven.
- Quick and Easy: Using rotisserie chicken saves time and effort, making this recipe perfect for busy days.
- Crowd-Pleasing Size: Bite-sized sliders are ideal for parties, potlucks, or even a casual family dinner.
- Customizable: Adjust the spice level or swap out cheeses to fit your preferences.
Ingredients You’ll Need
Here’s what you’ll need to whip up these sliders:
- 3 cups rotisserie chicken, shredded (a time-saving hack!)
- 1 package of King’s Hawaiian Rolls (12 count)—their sweetness pairs perfectly with the spicy filling.
- ½ cup ranch dressing—this adds creaminess and balances the heat.
- ½ cup Frank’s buffalo sauce—the star ingredient for that classic buffalo flavor.
- ¼ cup butter, melted—used to brush on the rolls for a golden finish.
- ½ teaspoon garlic powder—for a touch of savory flavor.
- 1 cup cheddar cheese, shredded—adds sharpness and richness.
- 1 cup mozzarella cheese, shredded—for that gooey, melty texture.
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While the oven heats up, you can prepare the sliders.
2. Prepare the Butter Mixture
In a small bowl, mix together the melted butter and garlic powder. Set this aside—it’ll be used to brush over the rolls later for extra flavor and a golden-brown finish.
3. Mix the Filling
In another bowl, combine the shredded rotisserie chicken, ranch dressing, half of the shredded cheeses (½ cup cheddar and ½ cup mozzarella), and buffalo sauce. Stir everything together until the chicken is evenly coated and the mixture is well-combined.
4. Assemble the Sliders
Carefully slice the Hawaiian rolls in half horizontally, keeping them connected as a sheet for easier assembly. Place the bottom half of the rolls in a prepared 9×13 baking dish that’s been sprayed with cooking spray. Spread the chicken mixture evenly over the bottom layer of rolls, then sprinkle the remaining shredded cheese on top of the chicken mixture. Place the top half of the rolls over the filling to complete your sliders.
5. Brush with Butter and Bake
Using a pastry brush, generously coat the tops of the rolls with the melted butter mixture you prepared earlier. Cover the dish with foil and bake in the preheated oven for 15 minutes.
6. Finish Baking
After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crispy. This step adds a delicious texture to your sliders!
7. Serve and Enjoy
Once baked, remove the dish from the oven and let it cool slightly before slicing into individual sliders. Serve warm and watch them disappear in no time!
Tips for Success
- Make It Spicier: If you love extra heat, add a splash of hot sauce or sprinkle some red pepper flakes into the chicken mixture.
- Cheese Options: Feel free to experiment with other cheeses like pepper jack for added spice or gouda for a smoky twist.
- Prep Ahead: Assemble the sliders up to a day in advance and store them in the fridge (covered). When ready to serve, simply bake as directed!
- Leftovers: Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F to keep them warm and crispy.
Nutrition Information (Per Serving)
Each slider packs a punch of flavor while keeping it relatively guilt-free:
- Calories: 228 kcal
- Carbohydrates: 2g
- Protein: 21g
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 77mg
- Sodium: 432mg
Why These Sliders Are Perfect for Any Occasion
Buffalo Chicken Sliders aren’t just for game day—they’re versatile enough for any occasion! Hosting a potluck? These are easy to transport and share. Planning a family movie night? They make a fun dinner option that everyone can enjoy. Even picky eaters will love their cheesy goodness!
The combination of spicy buffalo sauce, creamy ranch dressing, and melty cheese is truly irresistible, especially when paired with soft, sweet Hawaiian rolls. Plus, they’re so simple to make that you’ll want to whip them up again and again!
Final Thoughts
Whether you’re gearing up for game day or just want a quick and delicious meal idea, these Buffalo Chicken Sliders are guaranteed to impress. With minimal prep time and maximum flavor, they’re a go-to recipe you’ll want to keep in your back pocket for any occasion. So grab your ingredients, preheat your oven, and get ready to enjoy these cheesy, spicy bites of perfection!
Let us know if you try this recipe—tag us with your photos or share your thoughts in the comments below!
Print
Buffalo Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Ingredients
- 3 cups rotisserie chicken shredded
- 1 package Kings Hawaiian Rolls 12 count
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
Preheat oven to 350° F.
In a small bowl, mix together the melted butter, garlic powder. Set aside.
In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
Spread chicken mixture on bottom half of rolls and top with remaining cheese.
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with foil and bake for 15 minutes.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
Remove from oven, slice, and serve!
Notes
These sliders can be prepared ahead of time and baked just before serving.
Serve with extra ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 228 kcal
- Sugar: 1 g
- Sodium: 432 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 77 mg
Leave a Comment