Brown Sugar Oatmeal Cookies
Indulge in the comforting flavors of Brown Sugar Oatmeal Cookies, a delightful treat that combines soft, chewy textures with a hint of caramel from the brown sugar. Perfect for any occasion—be it a potluck, party, or just an afternoon snack alongside tea—these cookies are sure to impress everyone. With their simple ingredients and easy preparation, you can enjoy these delicious homemade treats in no time. Customize them with nuts or chocolate chips for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 2 cups brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups old-fashioned oats
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter and brown sugar using an electric mixer until light and fluffy. Add vanilla and eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture until combined, then fold in the oats.
- Drop dough mounds onto prepared sheets, spaced three inches apart. Bake for 11-13 minutes until edges are golden but centers remain soft.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://glonfo.com/brown-sugar-oatmeal-cookies/