These Brown Sugar Oatmeal Cookies are a delightful treat that combines soft and chewy textures with a hint of caramel flavor from the brown sugar. Perfect for any occasion, whether it’s a potluck, party, or simply an afternoon snack with tea, these cookies will surely impress friends and family. Their unique qualities make them a standout choice among cookie recipes.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor: The combination of brown sugar and oats gives these cookies a rich, comforting taste that everyone will love.
- Versatile Treat: Great for dessert tables, lunchboxes, or cozy evenings at home.
- Perfectly Chewy: The texture is just right—soft in the middle with slightly crispy edges.
- Family Favorite: These cookies are sure to become a staple in your household.
Tools and Preparation
Before you start baking your Brown Sugar Oatmeal Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking trays
- Parchment paper
- Whisk
Importance of Each Tool
- Electric mixer: Makes it easy to cream the butter and sugar together until light and fluffy.
- Mixing bowls: Essential for keeping your dry and wet ingredients separate until it’s time to combine them.
Ingredients
These Brown Sugar Oatmeal Cookies are soft and chewy with a slightly caramelised flavour from the brown sugar. An easy to make cookie to make for potlucks, parties or just to enjoy with a cup of tea!
For the Cookies
- 1 cup butter (softened)
- 2 cups brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups old fashioned oats
How to Make Brown Sugar Oatmeal Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (180 degrees C). Line two large baking trays with parchment paper and set them aside.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, combine the flour, baking soda, and salt. Whisk these ingredients together until they are well combined. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to mix the softened butter and brown sugar on high speed for 3-4 minutes. You want this mixture to be light and fluffy. Add in the vanilla extract and mix it in thoroughly. Then, beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next.
Step 4: Combine Wet and Dry Ingredients
Add the flour mixture from Step 2 into the wet ingredients. Stir this mixture gently until everything is combined—this should take about one minute. Finally, mix in the oats until they are evenly distributed throughout the dough.
Step 5: Bake the Cookies
Using a spoon or cookie scoop, drop mounds of dough onto your prepared cookie sheets. Make sure they are about three inches apart. Bake in your preheated oven for 11-13 minutes. They should look soft but slightly golden at the edges when done.
Step 6: Cool Down
After baking, remove the cookies from the oven. Place them on a cooling rack to cool completely before serving. Repeat this process until all cookie dough has been baked into delicious treats!
How to Serve Brown Sugar Oatmeal Cookies
These Brown Sugar Oatmeal Cookies are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some fantastic serving suggestions to enjoy these cookies.
With a Glass of Milk
- A classic combination that enhances the cookie’s sweetness and complements its chewy texture. Choose whole milk for a rich taste or almond milk for a dairy-free option.
Warmed with Ice Cream
- Heat these cookies slightly in the microwave and serve them with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a perfect harmony of flavors.
Paired with Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The slight caramel notes from the brown sugar will pair beautifully with a robust cup of coffee or a soothing tea blend.
As Treats for Parties
- Brown Sugar Oatmeal Cookies are great for gatherings. Arrange them on a platter for guests to enjoy, adding color with fresh fruits like strawberries or blueberries around the edges.
Drizzled with Chocolate
- Melt some dark or white chocolate and drizzle it over the cooled cookies. This adds an extra layer of richness and visual appeal.
With Fresh Fruit
- Serve these cookies alongside sliced apples or pears. The freshness of the fruit balances the sweetness of the cookies, making for a delightful snack.
How to Perfect Brown Sugar Oatmeal Cookies
To make sure your Brown Sugar Oatmeal Cookies turn out perfectly every time, follow these helpful tips.
Use room temperature ingredients – Let your butter and eggs sit out before baking. This helps create a smoother batter and ensures even mixing.
Don’t overmix – Once you add the flour mixture to the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
Chill the dough – For thicker cookies, chill your dough in the refrigerator for at least 30 minutes before baking. This helps control spreading during baking.
Check doneness carefully – Remove cookies when they are still soft in the center; they’ll continue to firm up as they cool on the baking sheet.
Store properly – Keep leftover cookies in an airtight container at room temperature to maintain their chewiness. You can also freeze them for longer storage.
Experiment with additions – Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture variations.
Best Side Dishes for Brown Sugar Oatmeal Cookies
When serving Brown Sugar Oatmeal Cookies, consider pairing them with complementary side dishes that enhance your dessert spread. Here are some ideas:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Cheese Platter – Include cheeses like brie or cheddar that contrast well with sweet flavors.
- Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side dish.
- Chocolate Fondue – Dip fruits or even pieces of cookie into melted chocolate for an indulgent treat.
- Nut Mix – A bowl of mixed nuts provides crunch and salty contrast to the sweet cookies.
- Pudding Cups – Serve small cups of chocolate or vanilla pudding as a creamy side option.
- Mini Muffins – Offer mini muffins in various flavors for a fun variety alongside your cookies.
- Ice Cream Sandwiches – Use two cookies to sandwich your favorite ice cream flavor for an extra special treat!
Common Mistakes to Avoid
When making Brown Sugar Oatmeal Cookies, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using cold butter: Always use softened butter for a better texture. Cold butter won’t mix well and will lead to dense cookies.
- Not measuring flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make your cookies dry.
- Skipping the cooling time: Allowing cookies to cool on a rack is essential for them to set properly. Skipping this step may result in overly soft cookies.
- Overbaking: Keep an eye on your cookies! They should look slightly underbaked when you take them out, as they will firm up as they cool.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Brown Sugar Oatmeal Cookies
- Freeze baked cookies in a freezer-safe bag or container for up to three months.
- For extra freshness, wrap each cookie individually before placing them in the freezer.
Reheating Brown Sugar Oatmeal Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
- Microwave: Microwave for about 10-15 seconds on a microwave-safe plate. Check frequently to avoid overheating.
- Stovetop: Heat in a skillet over low heat with a lid on for a few minutes until warm.
Frequently Asked Questions
If you have questions about making Brown Sugar Oatmeal Cookies, you’re not alone. Here are some common queries.
Can I use quick oats instead of old-fashioned oats?
You can use quick oats, but the texture will differ. Old-fashioned oats provide more chewiness, while quick oats may result in softer cookies.
What can I substitute for brown sugar?
You can replace brown sugar with white sugar mixed with molasses. For every cup of brown sugar, use 1 cup of white sugar plus 1 tablespoon of molasses.
How do I make these cookies gluten-free?
To make gluten-free Brown Sugar Oatmeal Cookies, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How should I store leftover cookie dough?
Store any unused dough in an airtight container wrapped in plastic wrap. It will last in the refrigerator for up to five days or can be frozen for later use.
Final Thoughts
These Brown Sugar Oatmeal Cookies are not only delicious but also versatile and easy to customize. You can add chocolate chips, nuts, or dried fruits for an extra twist! Enjoy them warm with your favorite beverage or share them at gatherings; they are sure to please everyone!
Brown Sugar Oatmeal Cookies
Indulge in the comforting flavors of Brown Sugar Oatmeal Cookies, a delightful treat that combines soft, chewy textures with a hint of caramel from the brown sugar. Perfect for any occasion—be it a potluck, party, or just an afternoon snack alongside tea—these cookies are sure to impress everyone. With their simple ingredients and easy preparation, you can enjoy these delicious homemade treats in no time. Customize them with nuts or chocolate chips for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- 2 cups brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups old-fashioned oats
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter and brown sugar using an electric mixer until light and fluffy. Add vanilla and eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture until combined, then fold in the oats.
- Drop dough mounds onto prepared sheets, spaced three inches apart. Bake for 11-13 minutes until edges are golden but centers remain soft.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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