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Brown Sugar No Yeast Bread

Brown Sugar No Yeast Bread
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This brown sugar bread recipe is full of flavor and incredibly easy to make. A no-yeast bread that takes just 5 minutes of hands-on time and 40 minutes to bake!

  • Author: Noura
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups light brown sugar, packed
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • ⅔ cup vegetable oil

Instructions

  • Preheat oven to 350°F. Grease 6 miniature loaf pans.

  • In a medium mixing bowl, combine brown sugar, flour, baking powder, and salt. Set aside.

  • In a large mixing bowl or stand mixer, beat eggs, milk, and vegetable oil until combined.

  • Gradually blend the dry mixture into the wet mixture until just combined.

  • Pour batter into prepared loaf pans, filling an inch below the rim to compensate for rise. Optionally, sprinkle sugar or chopped nuts on top.

 

  • Bake for 40 minutes or until a toothpick inserted into the center of a loaf comes out clean.

Notes

Substitutions:

Brown Sugar – You can substitute white granulated sugar if preferred.

Milk – Use any milk available, from skim to whole milk. For a dairy-free option, use almond milk.

Vegetable Oil – Substitute with canola oil or melted butter if needed.

Variations:

Nuts – Fold in walnuts, pecans, or almonds, or use them as a topping before baking.

Fruits – Add banana slices, apples, dried fruits, or raisins to the mixture.

Spices – Blend in a tablespoon of cinnamon or swirl in a mix of cinnamon and sugar.

Chocolate – White or milk chocolate chips make a delicious addition.

Oats – Fold them in and sprinkle on top for added texture.

Glaze – Add a cream cheese glaze, apple glaze, or classic glaze.

Baking Alternatives:

Large Loaves – Make this in two 1-pound loaf pans or halve the recipe for one loaf pan, baking for 50-60 minutes.

Muffins – Grease miniature muffin tins, fill them ⅔ full, and bake for 12 minutes.

Ornate Loaf  Bake in an ornate loaf pan for a decorative touch.

Tips:

Do not overfill the loaf pan to allow room for rise.

Use the toothpick test to ensure doneness. Insert a toothpick into the center; if it comes out clean, the bread is ready.

Storage:

Room Temperature: Store in a sealed plastic bag or wrapped in plastic wrap for up to 5 days.

Refrigerate: Keep in an airtight container for up to 1 week.

Freeze: Wrap tightly in foil, plastic wrap, or freezer bags (use two layers to prevent odors) and freeze for up to 3 months. Bring to room temperature before serving.

Nutrition

Find it online: https://glonfo.com/brown-sugar-no-yeast-bread/