broccoli cauliflower salad recipe
This Broccoli Cauliflower Salad is the perfect side dish for family gatherings, picnics, or potlucks. With crunchy vegetables, crispy bacon, shredded cheese, and a tangy-sweet dressing, this recipe is a crowd-pleaser that’s easy to make. The broccoli and cauliflower are served raw, softened slightly by the flavorful dressing for a satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad:
1 head of cauliflower, cut into florets
3 small heads of broccoli, cut into florets (about 4 cups)
12 slices of bacon, diced and cooked
½ cup shredded cheddar cheese
¼ cup sunflower seeds
½ small red onion, diced
Dressing:
1 cup mayonnaise (light mayonnaise optional)
2 tablespoons red wine vinegar
2 tablespoons sugar
½ teaspoon kosher salt
Instructions
1. Prepare the Salad Ingredients:
Cut the cauliflower and broccoli into small florets.
Dice and cook the bacon until crispy, then drain on paper towels.
Dice the red onion and shred the cheddar cheese if not pre-shredded.
2. Combine the Salad:
In a large mixing bowl, combine cauliflower, broccoli, cooked bacon, shredded cheddar cheese, sunflower seeds, and diced red onion.
3. Make the Dressing:
In a small bowl, whisk together mayonnaise, red wine vinegar, sugar, and kosher salt until smooth and fully combined.
4. Toss the Salad:
Pour the dressing over the salad ingredients. Gently toss until everything is evenly coated.
5. Chill Before Serving:
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Notes
The broccoli and cauliflower are eaten raw, with the dressing softening them slightly for the perfect texture.
This salad can be made ahead of time. Cover and store in the refrigerator for up to 2 days.
Nutritional information is calculated using light mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 6 g
- Sodium: 510 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
Find it online: https://glonfo.com/broccoli-cauliflower-salad/