Brioche French Toast Casserole
Experience the ultimate comfort food with our Brioche French Toast Casserole! This delightful dish combines fluffy brioche bread soaked in a rich custard made from eggs, cream, and sugar, making it perfect for brunch gatherings or cozy family breakfasts. With just 15 minutes of prep time and the option to soak overnight, this casserole is both indulgent and convenient. Customize it with your favorite toppings such as maple syrup, fresh fruits, or whipped cream for an added touch of sweetness. Whether you’re entertaining guests or treating yourself, this easy recipe will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche bread (14-16 ounces)
- 8 large eggs
- 12 ounces evaporated milk
- ½ cup heavy cream
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Optional: nuts for topping
Instructions
- Preheat your oven to 350°F.
- Grease a 13×9 baking dish.
- Cut brioche into cubes and layer them in the dish.
- In a bowl, whisk together eggs, evaporated milk, heavy cream, sugars, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the brioche evenly.
- Cover and refrigerate for at least one hour or overnight.
- Bake uncovered for 45-50 minutes until golden brown and set in the center.
- Dust with powdered sugar before serving and enjoy warm with your favorite toppings.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 19g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://glonfo.com/brioche-french-toast-casserole/