Breakfast Sliders
Indulge in the warm, savory goodness of breakfast sliders, a perfect treat for any morning! These delightful mini sandwiches combine fluffy eggs, savory ham, and melted cheese all nestled between soft slider buns. Ideal for family gatherings or busy weekday breakfasts, these sliders are not only quick to prepare but also customizable to fit your taste. Add your favorite veggies or switch up the cheese for a unique twist. Whether served fresh out of the oven or made ahead and reheated, these delicious bites will elevate your breakfast game.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet slider buns (butter or potato style)
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter (plus 1 tablespoon for cooking eggs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, crack all 12 eggs and add 1 tablespoon of melted butter. Whisk until thoroughly combined.
- Pour the egg mixture into a skillet over medium heat and scramble until cooked through.
- In a baking dish, layer half of the slider buns at the bottom, followed by ham slices, scrambled eggs, cheese slices, and top with remaining slider buns.
- Drizzle melted butter over the assembled sliders and bake for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 350mg
Find it online: https://glonfo.com/breakfast-sliders/