Breakfast Puff Pastry Bars

Breakfast Puff Pastry Bars: If you’re on the hunt for the ultimate breakfast treat that combines all your morning favorites into one flaky, golden package, look no further than this Breakfast Puff Pastry Bars recipe. Packed with savory beef gravy, crispy hash browns, melted cheese, and crumbled beef bacon, this recipe is a surefire way to elevate your breakfast game.

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Perfect for weekend brunches or as a grab-and-go meal, these puff pastry bars are as versatile as they are delicious.

Why You’ll Love This Recipe

• All-in-One Breakfast: No need to juggle multiple dishes—this recipe combines everything you love about breakfast into one convenient bar.
• Customizable: Swap out ingredients like cheese or add veggies to suit your taste.
• Easy to Make: Despite its gourmet appearance, this dish is simple enough for beginners to tackle.
• Perfect for Sharing: These bars can be sliced into smaller portions, making them ideal for feeding a crowd.

Ingredients

Here’s what you’ll need to whip up these delicious breakfast puff pastry bars:

• 2 puff pastry sheets
• 8 oz ground beef (as a substitute for pork sausage)
• 1/4 cup flour
• 1/4 cup milk (plus extra as needed)
• 1 tsp pepper
• 1 1/2 cups frozen shredded hash browns
• 1 egg
• 2 tbsp heavy cream
• 4 slices of cheese (Havarti or cheddar work great)
• 4–6 oz beef bacon, cooked and crumbled
• ½ cup shredded cheddar cheese

Breakfast Puff Pastry Bars Recipe

SAVE THIS!

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a small or medium cookie sheet with parchment paper and set it aside.

2. Cook the Beef Gravy

In a frying pan, cook the ground beef over medium heat until it’s browned and fully cooked. Do not drain the grease—this will help form the roux. Reduce the heat to medium-low and stir in the ¼ cup of flour, allowing it to bubble. Gradually add ¼ cup of milk and pepper, stirring continuously until you achieve a thick gravy consistency. If needed, add more milk one tablespoon at a time until your desired texture is reached. Transfer the beef gravy to a bowl and clean the pan for the next steps.

3. Prepare the Beef Bacon

Cook the beef bacon using your preferred method—air fryer, stovetop, oven, or microwave. Once cooked, crumble it into small pieces and set aside.

4. Crisp the Hash Browns

In the same frying pan, cook the shredded hash browns until they are golden and crispy on both sides. Use olive oil sparingly to prevent extra grease or sogginess.

5. Make the Egg Wash

In a small bowl, whisk together the egg and 2 tablespoons of heavy cream. Set aside for later use.

6. Assemble the Puff Pastry Bars

Place one puff pastry sheet onto the prepared cookie sheet. Spread the beef gravy into a square in the center of the pastry, leaving about an inch of bare pastry around the edges. Layer the crispy hash browns on top of the gravy.

Carefully pour half of the egg mixture over the hash browns, ensuring it doesn’t spill onto the bare edges of the pastry. Brush the uncovered edges with some of the remaining egg wash.

Layer 4 slices of cheese over the hash browns, followed by the crumbled beef bacon and shredded cheddar cheese.

7. Seal and Bake

Place the second puff pastry sheet on top of the layered ingredients, aligning it with the bottom sheet. Press the edges together to seal them, then use a fork to crimp the edges all around for a decorative touch. Brush the top pastry sheet generously with egg wash for a glossy finish.

Bake in the preheated oven for 18–23 minutes, or until the pastry is golden brown and flaky. Allow it to cool for 5–10 minutes before slicing into 9 squares (or smaller pieces if desired). Serve warm for maximum flakiness and flavor.

Tips for Success

• Thaw Puff Pastry Properly: Let your puff pastry sheets thaw in the refrigerator overnight or at room temperature for about 20 minutes before using them. This prevents cracking when you unfold them.
• Use Cold Ingredients: Keep ingredients like cheese and puff pastry cold until you’re ready to assemble; this helps maintain their structure during baking.
• Don’t Overfill: Be mindful not to overfill your puff pastry layers to avoid leaks during baking.

FAQs

Can I Make These Ahead of Time?

Yes! You can assemble these puff pastry bars ahead of time and store them in the refrigerator until you’re ready to bake them. Alternatively, bake them fully and reheat in an oven at 300°F for about 10 minutes before serving.

Can I Freeze These Bars?

Absolutely! Once baked and cooled, wrap individual portions in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Reheat directly from frozen in an oven at 350°F until warmed through.

What Other Proteins Can I Use?

If you don’t have ground beef or beef bacon, feel free to use ground turkey, chicken sausage, or even plant-based alternatives for a vegetarian option.

Can I Add Vegetables?

Yes! Diced bell peppers, sautéed mushrooms, or spinach would make excellent additions to these breakfast bars. Just make sure they are cooked and drained of excess moisture before layering them into the pastry.

Final Thoughts

This Breakfast Puff Pastry Bars recipe is everything you could want in a morning meal—flaky, cheesy, savory, and oh-so-satisfying! Whether you’re hosting brunch or simply treating yourself to something special, these bars are guaranteed to impress. The combination of crispy hash browns, creamy beef gravy, melted cheese, and smoky beef bacon wrapped in buttery puff pastry is pure perfection.

So why wait? Gather your ingredients and give this recipe a try—you might just discover your new favorite breakfast dish!

Breakfast Puff Pastry Bars Recipe

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These Breakfast Puff Pastry Bars are stuffed with savory layers of sausage gravy, crispy hash browns, bacon, cheese, and egg, all baked between two golden puff pastry sheets. Perfect for breakfast, brunch, or a crowd-pleasing weekend treat!

• Author: Satur Romero
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 9 bars 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bars:

2 puff pastry sheets

8 oz ground sausage

¼ cup flour

¼ cup milk (plus extra as needed)

1 tsp pepper

1½ cups frozen shredded hash browns

1 egg

2 tbsp heavy cream

4 slices of cheese (Havarti or cheddar)

4–6 oz bacon, cooked and crumbled

½ cup shredded cheddar cheese

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Instructions

1. Preheat Oven:

   • Preheat the oven to 350°F. Line a small/medium cookie sheet with parchment paper and set aside.

2. Make the Sausage Gravy:

   • In a frying pan, cook the ground sausage over medium heat until browned. Do not drain the grease.
   • Reduce heat to medium-low and stir in the ¼ cup flour, allowing it to bubble and form a roux.
   • Gradually add the ¼ cup of milk and pepper, stirring until thickened. Remove from heat. If needed, add additional milk by the tablespoon until the desired consistency is reached (a drier gravy works best for these bars).
   • Transfer the sausage gravy to a bowl and set aside.

3. Cook the Bacon:

   • Prepare the bacon using your preferred method (air fryer, stovetop, oven, or microwave). Once cooked, crumble the bacon and set aside.

4. Cook the Hash Browns:

   • In a frying pan, cook the shredded hash browns until golden and crispy on both sides. If using oil, use olive oil sparingly to avoid excess grease or sogginess.

5. Prepare the Egg Wash:

   • In a small bowl, whisk together the egg and 2 tbsp heavy cream. Set aside.

6. Assemble the Bars:

   • Place one puff pastry sheet onto the prepared cookie sheet.
   • Spread the sausage gravy into a small square within the pastry sheet, leaving about 1 inch of bare pastry around the edges.
   • Layer the cooked hash browns on top of the sausage gravy.
   • Carefully pour about half of the egg mixture over the hash browns, ensuring it doesn’t spill onto the bare pastry edges.
   • Brush the bare pastry edges with some of the egg mixture.

7. Add Cheese and Bacon:

   • Place the 4 slices of cheese over the layered breakfast.
   • Sprinkle the crumbled bacon on top of the cheese slices, followed by the shredded cheddar cheese.

8. Top with Second Puff Pastry:

   • Carefully place the second puff pastry sheet over the layers. Press the edges of the top and bottom pastry sheets together, sealing them with a fork all the way around.
   • Brush the top pastry sheet with the remaining egg wash.

9. Bake:

   • Bake in the preheated oven for 18-23 minutes, or until the pastry is golden brown.
   • Let the bars cool for 5-10 minutes before cutting into 9 pieces (or smaller, if desired).

10. Serve:

    • Serve warm for ultimate flakiness and enjoy!

Notes

• For best results, use cold puff pastry straight from the refrigerator.
• These bars are highly customizable—try adding veggies like sautéed peppers or onions for extra flavor.

Nutrition

• Serving Size: 1 bar
• Calories: 340
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 70mg