Breakfast Grilled Cheese
Start your day with an indulgent breakfast grilled cheese that elevates your morning routine. This delightful dish features buttery sourdough, melty cheddar, crispy bacon, and fluffy scrambled eggs. Perfect for lazy weekends or special occasions, this recipe combines comfort and flavor in every bite, making it an irresistible choice for anyone craving a satisfying breakfast. Easy to prepare and customizable with your favorite ingredients, this grilled cheese is not only a treat but also a nostalgic reminder of classic comfort food. Whether enjoyed solo or shared with family and friends, it’s sure to be a hit at any brunch table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Instructions
- In a skillet over medium heat, fry the bacon until crispy. Drain on paper towels.
- In a mixing bowl, whisk together eggs, milk, and black pepper. Scramble in the bacon grease over medium-low heat until softly cooked; set aside.
- Assemble sandwiches by placing two slices of cheese on each slice of sourdough. On half of the bread slices, layer bacon and scrambled eggs before topping with remaining bread.
- Butter the outer sides of each sandwich and heat your skillet to medium.
- Cook sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
- Allow to cool slightly before slicing in half and serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 1020mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 280mg
Find it online: https://glonfo.com/breakfast-grilled-cheese/