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Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak
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Bobby Flay Salisbury steak is the epitome of American comfort food, combining juicy beef patties with a rich mushroom gravy that will have everyone at the dinner table asking for seconds. This dish is not only easy to prepare but also versatile enough for weeknight dinners or special occasions. The savory flavor profile of this Salisbury steak is enhanced by a harmonious blend of seasonings, making it a family favorite. Serve it alongside creamy mashed potatoes or steamed vegetables for a complete meal, and enjoy the satisfaction of creating this classic dish at home.

Ingredients

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  • 4 tablespoons vegetable oil (divided)
  • 1 onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 pound ground beef (500 grams, 80% lean)
  • ⅓ cup panko breadcrumbs
  • 1 large egg
  • ⅓ cup tomato sauce (marinara)
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • salt (to taste)
  • 1 tablespoon vegetable oil
  • 1 onion (sliced)
  • 9 oz white button mushrooms (250 grams, sliced)
  • 2 ½ cups low-sodium beef broth
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce
  • 3 tablespoons cornstarch + ¼ cup water or beef stock
  • salt and pepper (as needed)

Instructions

  1. In a mixing bowl, combine the ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix until just combined; avoid overmixing. Form mixture into four equal-sized patties.
  2. Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the patties and cook for about 4–5 minutes per side until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil if needed. Sauté sliced onions until softened, about 3–4 minutes. Add mushrooms and cook until they release moisture and become golden brown. Pour in beef broth along with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a simmer.
  4. In a small bowl, mix cornstarch with water or beef stock until smooth. Gradually stir into the simmering gravy until it thickens to your desired consistency.
  5. Place patties back into the skillet with gravy to coat them well before serving hot with mashed potatoes or rice for a complete meal.

Nutrition

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