This juicy Bobby Flay Salisbury steak is a delightful American comfort food perfect for any occasion. Known for its rich flavor and hearty texture, this dish features tender beef patties smothered in a mouthwatering mushroom gravy. It’s simple enough for a weeknight dinner yet impressive enough for special gatherings, making it a versatile recipe that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can create a delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of beef broth and mushrooms creates a savory gravy that elevates the dish to new heights.
- Family-Friendly: This recipe is loved by both kids and adults alike, making it an excellent choice for family dinners.
- Customizable: You can easily adjust the seasonings or add vegetables according to your taste.
- Comforting Meal: Perfectly embodies the essence of comfort food, providing warmth and satisfaction after just one bite.
Tools and Preparation
Before diving into this flavorful recipe, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Ideal for browning the beef patties and creating the rich gravy simultaneously.
- Mixing bowl: Necessary for combining ingredients thoroughly to ensure even flavor distribution in the patties.
Ingredients
For the Patties
- 4 tablespoons vegetable oil (divided)
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 1 pound ground beef (500 grams, 80% lean)
- ⅓ cup panko breadcrumbs
- 1 large egg
- ⅓ cup tomato sauce (marinara)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- salt (to taste)
For the Gravy
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 9 oz white button mushrooms (250 grams, sliced)
- 2 ½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + ¼ cup water or beef stock
- salt and pepper (as needed)
How to Make Bobby Flay Salisbury Steak
Step 1: Prepare the Patties
- In a mixing bowl, combine the ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt.
- Mix until just combined; avoid overmixing.
- Form mixture into four equal-sized patties.
Step 2: Cook the Patties
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
- Add the patties and cook for about 4–5 minutes per side until browned and cooked through. Remove from skillet and set aside.
Step 3: Make the Gravy
- In the same skillet, add another tablespoon of vegetable oil if needed.
- Sauté sliced onions until softened, about 3–4 minutes.
- Add mushrooms and cook until they release moisture and become golden brown.
- Pour in beef broth along with onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
- Bring to a simmer.
Step 4: Thicken the Gravy
- In a small bowl, mix cornstarch with water or beef stock until smooth.
- Gradually stir into the simmering gravy until it thickens to your desired consistency.
Step 5: Serve
Place patties back into the skillet with gravy to coat them well before serving hot with mashed potatoes or rice for a complete meal.
Enjoy your homemade Bobby Flay Salisbury steak that’s sure to impress!
How to Serve Bobby Flay Salisbury Steak
Bobby Flay Salisbury steak is a delicious meal that can be enjoyed in various ways. From classic pairings to creative twists, these serving suggestions will elevate your dining experience.
Traditional Plating
- Serve with creamy mashed potatoes for a classic comfort food experience.
- Pair with steamed green beans for a vibrant and nutritious side.
Sandwich Style
- Place the Salisbury steak in a toasted bun for a hearty sandwich option.
- Top with sautéed onions and mushrooms for added flavor.
Salad Accompaniment
- Add slices of Salisbury steak on top of a fresh garden salad for a protein boost.
- Drizzle with balsamic vinaigrette for an extra zing.
Family Style Serving
- Present the steaks on a large platter surrounded by gravy and vegetables for a family-style meal.
- Allow guests to serve themselves, making it ideal for gatherings.
How to Perfect Bobby Flay Salisbury Steak
To make sure your Bobby Flay Salisbury steak turns out perfect every time, follow these essential tips.
- Choose the right beef: Use 80% lean ground beef for the best flavor and juiciness.
- Don’t overmix: When combining ingredients, mix just until combined to keep the patties tender.
- Sear properly: Ensure your skillet is hot before adding the patties to achieve a nice crust.
- Make it flavorful: Enhance the gravy with additional herbs like thyme or rosemary for extra depth.
- Let it rest: Allow the cooked patties to rest for a few minutes before serving to lock in juices.
Best Side Dishes for Bobby Flay Salisbury Steak
Complementing your Bobby Flay Salisbury steak with the right sides can make your meal even more delightful. Here are some excellent options to consider:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide the perfect comfort food pairing.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and balance to the rich flavors of the steak.
- Creamed Spinach: This classic side offers a rich, creamy contrast that goes well with beef dishes.
- Coleslaw: A crunchy coleslaw adds freshness and acidity that lightens up the meal.
- Corn on the Cob: Sweet corn complements savory dishes beautifully and is easy to prepare.
- Grilled Asparagus: Adding grilled asparagus brings an elegant touch and vibrant color to your plate.
Common Mistakes to Avoid
Making Bobby Flay Salisbury steak can be simple, but there are common pitfalls to watch out for.
- Using lean meat: Opt for 80% lean ground beef. Leaner meat can result in dry patties.
- Skipping the breadcrumbs: Panko breadcrumbs add texture and moisture. Don’t leave them out!
- Not seasoning enough: Ensure you season the beef mixture well. Taste as you go to avoid blandness.
- Overcooking the gravy: Be careful not to boil it too hard. A gentle simmer will keep flavors intact.
- Ignoring resting time: Letting the steaks rest after cooking helps retain juices. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Bobby Flay Salisbury Steak
- Freeze in a freezer-safe container or bag.
- This dish can be frozen for up to 2 months.
Reheating Bobby Flay Salisbury Steak
- Oven: Preheat to 350°F (175°C). Place steak in a baking dish with some broth and cover with foil. Heat for about 20 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat in intervals of 1 minute until warm.
- Stovetop: Heat on low in a skillet with a splash of broth, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Bobby Flay Salisbury steak.
Can I use ground turkey instead of beef for Bobby Flay Salisbury Steak?
Yes, ground turkey can be used as a leaner alternative, but it may alter the flavor and texture slightly.
What sides pair well with Bobby Flay Salisbury Steak?
Mashed potatoes, green beans, or a fresh salad complement this dish beautifully.
How can I make Bobby Flay Salisbury Steak gluten-free?
Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
What is the best way to store leftover Bobby Flay Salisbury Steak?
Refrigerate in an airtight container for up to three days or freeze for longer storage.
Final Thoughts
Bobby Flay Salisbury steak is a delightful comfort food that’s both satisfying and easy to prepare. Its rich flavor and tender texture make it perfect for family dinners or cozy nights at home. Feel free to customize it with your favorite seasonings or side dishes!
Bobby Flay Salisbury Steak
Bobby Flay Salisbury steak is the epitome of American comfort food, combining juicy beef patties with a rich mushroom gravy that will have everyone at the dinner table asking for seconds. This dish is not only easy to prepare but also versatile enough for weeknight dinners or special occasions. The savory flavor profile of this Salisbury steak is enhanced by a harmonious blend of seasonings, making it a family favorite. Serve it alongside creamy mashed potatoes or steamed vegetables for a complete meal, and enjoy the satisfaction of creating this classic dish at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 4 tablespoons vegetable oil (divided)
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 1 pound ground beef (500 grams, 80% lean)
- ⅓ cup panko breadcrumbs
- 1 large egg
- ⅓ cup tomato sauce (marinara)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- salt (to taste)
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 9 oz white button mushrooms (250 grams, sliced)
- 2 ½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + ¼ cup water or beef stock
- salt and pepper (as needed)
Instructions
- In a mixing bowl, combine the ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix until just combined; avoid overmixing. Form mixture into four equal-sized patties.
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the patties and cook for about 4–5 minutes per side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil if needed. Sauté sliced onions until softened, about 3–4 minutes. Add mushrooms and cook until they release moisture and become golden brown. Pour in beef broth along with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- In a small bowl, mix cornstarch with water or beef stock until smooth. Gradually stir into the simmering gravy until it thickens to your desired consistency.
- Place patties back into the skillet with gravy to coat them well before serving hot with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 405
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
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